Catering By Pasqually's Pizza Wings

Bel Air Cantina

➤ 6817 W North Ave, 53213, Wauwatosa, United States

Menu • Vegan • Mexican • Western • Delivery Services

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"I heard so many good things about Bel Air in Tosa and I wasn't disappointed! Our server Tyler was super friendly, over and over to ask us if we needed something to make sure everything was good and refills water/chips. The atmosphere was very cool and cozy and the food was of course great! The margaritas were super good and not expensive either (10 for 1, 18 for a half pitcher). In any case will be back!"

Blue's Egg

➤ 317 N 76th St, 53213, Milwaukee, US, United States

Menu • Brunch • Seafood • American • Breakfast

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"Came here for lunch on a Saturday. We had reservations for 1pm but got there half hour early. They were able to seat us within about 10 minutes which was nice. This was our first time here. We were seated in the back room which we were happy to see since we did not see it when we walked in. We both had the buttermilk chicken sandwich and it was unique and good. There was a tasty sauce that came with it plus fries and a pickle that was very good. Our server was friendly. We now want to come back to try the breakfast."

Trattoria Dinotto

➤ 6913 W North Ave Milwaukee, WI 53213-1940, 53204, United States

Menu • Lunch • Salad • Italian • Bar-lounge

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"Unbelievably bad. Our service was slow, but it 's a fancy sit down restaurant, so we were supposed to chit chat and it really wasn 't too big of a deal. It was the food that I am going to discuss. This was to be a 3 star review, wait until the end. So we ordered appetizers and drinks. The Sangria was tart without being refreshing, It had very little flavor outside tart . I ordered some simple syrup to cut the sourness, and sure enough it simply became less tart. No additional flavors were present. Diet Coke was flat The Eggplant and the Meatballs. The Eggplant was wet and unappetizing in a forgettable sauce. That 's a phrase you will hear a lot, along with mediocre. Nothing was impressive. The meatball was nothing fantastic, it tasted like meat. Not spiced meat, not grilled meat, as if they had fried them to create a maillard crust or sear. Just meat. The texture was nice unlike the sloppy wet kiss of the eggplant. So i had a sauce perhaps we could get some flavor with that mouthfeel. Sadly, it comes in a white cheese also devoid of flavor. So we ordered food. I got the Carne. I was not impressed. Where to start? Bad pizzas are loaded with thick, dense layers of melted cheese. It had cooled and congealed by the time I got it, so it was essentially just cool cooked cheese, and far too much. As if they were trying to cover up a bad pizza. A few sprinkles of Mushroom flakes and maybe a dozen onions, neither translucent nor caramelized but somewhere in the middle, graced the pie. I couldn 't tasted them for all the gluey cheese. and layered unceremoniously, upon and with no regard for aesthetics, were large slices of Pick 'n Save Deli meat. I assume that 's what it was. The Beef was gray, the salami was red and had no fat chunks, it did not curl nor were it 's edges burnt. and the prosciutto I have never had prosciutto that looked so much like thin sliced baloney. Typically there are streaks. And I 'd call it mortadella maybe, but no fat chunks. They were large pieces but that doesn 't really work, ads a bite pulls off one of the deli counter slices off. I ended up pulling the toppings off, extricating them from cheese, chopping up the meat and replacing them, all the while thinking that a Kwik Trip or Frozen Pizza would be better. The Salami had no flavor, the beef had no flavor, and I honestly kind of think they forgot the prosciutto because it was so tepid in flavor I forgot if it was there. It was Ok It wasn 't really great but I figured what the heck. The crust is... nothing. It 's not Neapolitan, it 's Not Floppy New York (though it lacks structure towards the middle) , but it 's hard towards the end so folding it is impossible. It 's not wafer thin with large chewy edges like a Neapolitan, toppings did not go to the end like some thins, It was not buttery and crispy It certainly was not a thick crust with great chew. . It was...I guess I could describe it as hard tack like. Thick dry cracker. So, ok, not the best pizza. Not even top 100 pi"

Crawdaddy's

➤ 9427 W Greenfield Ave West Allis, WI 53214-2735, United States

Menu • Cajun • Salad • American • North American

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"Wonderful experience. Service was superb. Food was delicious, tried a daily special- Cajun catfish- crunchy, crispy, cooked to perfection. The seafood gumbo was tasty- slightly too spicy for me, but the oysters on half shell more than made up for it. Atmosphere was pleasant, relaxing, nice vibe. It was a Friday evening, sparsely populated- which was disappointing. I visited the establishment many years ago and it was bustling; I hope for their continued success- it’s a great place!"

Mad Rooster Cafe

➤ 4401 W Greenfield Ave, 53214, West Milwaukee, United States

Menu • Cafe • Cafés • Coffee • American

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"My husband and I decided to celebrate a small achievement with brunch at Mad Rooster and we were extremely pleased with our choice! It had been quite some time since I had dined in at Mad Rooster, usually opting for takeout because of the long wait times and crowded restaurant. To avoid this, we joined the waitlist on Yelp before leaving our house and timed our arrival accordingly. Despite still waiting about 10 minutes once we arrived, it was much better than those who joined the list in person. Once seated, we received fast service with immediate water and attentive waitstaff. I ordered the seasonal sangria and my husband had a Peach Bellini, both of which were delicious and perfect for a summery brunch. For our meals, I prefer savory dishes with a side of sweetness and thankfully my husband agrees. He had a breakfast burrito with fries while I chose chilaquiles with baby red potatoes and we shared Nutella banana crepes for dessert. The crepes were amazing, generously filled with Nutella and bananas with a side of whipped cream. My husband enjoyed his burrito and the seasoned fries. The chilaquiles were fantastic, with a mix of crispy chips and loaded toppings, perfectly cooked eggs with a slightly runny yolk, and flavorful baby red potatoes. Overall, we were extremely satisfied with our experience at Mad Rooster and would definitely return."