Chef Wang - Menu

they made me put a 30% tip when I put a 15% there would not let us leave if we didn't put the tip

This place is so delicious! The traditional beef noodle soup is my favorite a lot of amazing flavors in the broth. Staff is always super nice here. Definitely give it a try if you haven’t been !

This is one of the nicest chinese restaurants in town. The food was prepared properly and overall tasted delicious. The prices are reasonable. Service was quick and the restaurant ambiance is nice with glass windows all around. View menu

Traditional Chinese home style food. Truly impressive. The menu and restaurant is very classy. The owners are very nice and attentive. If you want real authenticity this is where it?s at! I had the Yu-Xiang pork, absolutely delicious!

The ecstatic of interior design restaurant rarely to me make the influences the way the experience of food although it it's it's helpful but it's rarely ever so that's not the first thing I noticed about Chef wins the first time I went there

I absolutely love this restaurant! Every time we visit Tucson, we make it a point to stop by. The Spicy Shrimp is amazing, and the Spicy House Hot Pot is absolutely fantastic! The food is excellent and the prices are very reasonable. I highly recommend it. Food rating: 5/5. View menu

This Chinese restaurant is cozy and has a wonderfully unique menu. It offers a variety of dishes that I have never seen at a Chinese restaurant before. The service was excellent and friendly, and the dishes were outstanding. This restaurant is definitely one of the top Chinese restaurants in Tucson.

The pork wontons were served in a generous portion and cooked to perfection. The pork and bamboo shoots dish was beautifully prepared and well-spiced, while the honey walnut shrimp was the best I've had in quite a while—it could easily compete with Ho Chow in Fremont, CA (if you know, you know). If I could give it 4.5 stars, I definitely would!

While I give this a 4/5 rating, it really is the best Chinese food I’ve had, and I’ve eaten Chinese food all over the US.Impressions of what we ordered:-Honey walnut shrimp-the shrimp were huge, and they didn’t over-bread it. They were also de-tailed which was great!-Guo Bao Pork-general Tao’s chicken-great flavor but wish it had more sauce-orange chicken-same as above-a bit too dry for my taste-Garlic Pork Ribs-AMAZING-spicy pork wonton-didn’t like these, not much flavor-traditional beef noodle-great flavor but the beef had a LOT of fat on it. The broth was incredible though; I also added some spicy chili sauce to it and brought it to another level. View menu