Corderuno - Menu

Griller Chef

➤ C. Montero Calvo, 13, 47001, Valladolid, Spain

Menu • Carne • Filete • Barbacoa • Steakhouse

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"the very friendly service the local is certain that it is somewhat unsangelized, both in decoration and in environment we order tomahawk, salad potatoes and vegetables as advice ask for the very little carnage, we ask it so and it came to the point, if we arrived to order to the point arrives last fixed. It is a failure that usually happens in restaurants but always better to stay short than spending very rich meat and waiters, cooks, flat caregivers. With the fork promo, the truth goes great."

Pipistrello

➤ Calle Del Monasterio De San Millan De La Cogolla 8, 47015, Valladolid, Spain

Menu • Pizza • Pasta • Romana • Saludable

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"Excellent huge lunch. Our foursome shared 4 different starters. Then for the main, there was a calzone the size of your head that was a big hit. The pesto pasta tasted authentic homemade. The best we've had since a visit to Cinque Terre. The pizza was also amazing. The owner Cecil server Lourdes were delightful and we all laughed a lot in spite of our language barrier. If you are nearby, be sure to get there."

Sushi Diez

➤ Calle Manteria 19, 47004, Valladolid, Spain

Menu • Sushi • Japonés • Asiático • Comida Rápida

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"Es solo para llevar pero para mi es de los mejores sushis de Valladolid. Lo lleva una pareja encantadora y te atienden muy bien. Siempre pedimos con glovo, el combo de 18 piezas variado y los rolls de pez mantequilla con aguacate y trufa (mis favoritos). Esta muy bueno los rolls spicy tuna crunch. Seguiremos probando!"

Trigo

➤ Los Tintes 8, 47002 Valladolid, Spain

Menu • Café • Español • Cocina Creativa • Cocina Castellana

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"victor martin and his wife noemí martinez have been one of the restaurants of reference in the city of valladolid. victor, in the kitchen and noemí, in charge of the room and the winery, led to wheat to conquer in their first Michelin star. Knowing these members we decided not to let the opportunity go and take advantage of our visit to valladolid to get to know them. Although we had already planned to order the festival menu, we were not offered alternatives so it was with which we got in the open. In general we lacked more powerful emotions, offered us an attractive dinner but far from the level we expected, which we believed would be overwhelmingly outstanding, but almost no dish offered us the desired surprises. Very well treated products, look at the local raw material and simple and respectful line kitchen. highlight the bite-intakes with which the mouth opens or the lamb's brains like the dishes that most convinced us, along with others who told us less like the peas or the temperate trout salad. and although we found it remarkable, I do not know if only what we try gives us reasons to want to return, the experience is not memorable, there is a dish that gives an impulse to the menu and makes it unforgettable. Strong points: its solid seasonal cuisine and its magnificent room service.Weak spots: missing bites that are truly memorable.Price: you can follow us also in our instagram account, @madridbocados. there you will find detailed reviews."

Villa Paramesa

➤ Calixto Fernández de la Torre 5, 47001 Valladolid, Provincia de Valladolid, Spain

Menu • Tapas • Brunch • Postres • Español

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"I had been told wonders of this restaurant, but we went to dinner in August, and besides crew tables, that means that the service is slow, and badly attended, more exhausted dishes, and the menu you read at the door you were on the terrace for that. what we ate was neither price nor fame. We celebrated a birthday, and we went with a bad drop of mouth for the general disenchantment."