El Carretero Bakery

4112 Bergenline Avenue, Union City, NJ 07087, United States

🛍 Bakery, Mexican, Bakeries, American

4.9 💬 19 Reviews

Phone: +12018679466,+12018641489,+12018673700,+1201713979

Address: 4112 Bergenline Avenue, Union City, NJ 07087, United States

City: Union City

Menu Dishes: 26

Reviews: 19

"Excellent everything you sell and your attention better"

MenuPix MenuPix

Excellent everything you sell and your attention better

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Union City

Union City

Union City offers a diverse culinary scene with influences from Mexican, Filipino, and Cuban cuisines, featuring tacos, lumpia, and Cuban sandwiches as popular local dishes.

Categories

  • Bakery Indulge in our delicious selection of freshly baked goods, featuring artisan breads, buttery pastries, and decadent desserts, all crafted with the finest ingredients to satisfy your every craving.
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Bakeries A delightful assortment of freshly baked pastries, breads, and confections, crafted with love and premium ingredients for a sweet morning treat or an afternoon indulgence.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Wifi
  • Delivery
  • menu
  • Parking Area
  • menu
  • Reservations

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"TL;DR Food is nothing but average: too much garlic and overcooked. Service is average and nothing better. I got to get this out of the way first, out server was SO ANNOYING. Every single time he came up to our table, he would ask us if we were celebrating something. Every time we'd say no. Every time he kept asking. It clearly shows inattentiveness. We ordered a bunch of dishes. We ordered oysters Rockefeller, escargot and frog legs for starters. The oysters were very good, but the escargot and frog legs had WAY too much garlic. I'm typing this hours later and still have the taste of garlic in my mouth from these two freaking dishes. You literally couldn't taste anything but garlic. Many of us subbed the house salad for our entree for the onion soup. The onion soup is very good here as many have pointed out. I can confirm that it is very good. I got the salmon, and the rest of the people in my party got the rack of lamb, halibut and chicken cordon Bleu. The salmon was okay. The cranberry topping you could barely taste. As a result the salmon was quite bland and it was also slightly overcooked. The mashed potatoes were decent: they were silky smooth. The rack of lab was clearly way over cooked from the photos. It was definitely medium well instead of medium rare. The portion size was good, but it definitely wasn't salted enough and tasted a little gamey, when I tried it. I was told the halibut was good, but the chicken cordon Bleu wasn't worth finishing. We threw all our leftovers away as we didn't think anything was worthwhile saving."