Frogs Leap Public House

Our server appeared to be intoxicated and quite agitated during our visit. I believe her name was Jada. We won't be returning. Additionally, the portion sizes were small considering the prices.

Wonderful farm to table restaurant and we eat here each year we visit Waynesville!! Make reservations and support this local hidden gem, you will not be disappointed!!! Service: Dine in Meal type: Dinner Price per person: $50–100

We had dinner last night with another couple at Frog’s Leap and everything was top notch!! Christian is an excellent bartender and Tristan is a wonderful waiter! The food was delicious and well presented and we could not have been happier with our experience there View menu

I dined here for the first time about three years ago, and it was excellent. I'm thrilled to say that they have truly grown since then! The drinks and dishes, both large and small, showcase incredible skill and wonderful flavors. If my budget allowed, I would eat here every day. It's one of the best meals I've had in a long time.

Tristan is one of the best servers we’ve ever had. The staff is attentive and our food was delicious, as always. Our only wish is that you bring back THE Caesar salad and the Parmesan truffle fries! The menu isn’t the same without them. The new additions were delicious but those are classics! My scallops were so tasty and the corn chowder it was on was out of this world!

The Devils on Horseback did not disappoint. Melted in your mouth greatness. Great wine selection recommend the Red Schooner in whatever Voyage they offer . The chef accommodated my need to avoid sesame seeds in the tuna tartar which was awesome. I did expected the fois gras to be at least warm but it was served cold still great . Lovely restaurant with a great menu and wonderful service. View menu

The food was excellent! However, given the price, the overall experience should be just as impressive. There were several frustrating moments regarding additional charges (like a $2 fee per person for cake cutting, an $8 fee for splitting a $46 entrée for two children, and $3 for each extra Hushpuppy, among others). While the fees may be understandable, the way they were communicated and enforced throughout the meal really detracted from the experience. Our total bill came to $400 for four adults and two children (including wine), but it felt like we were being excessively charged for every little thing at this price point. With a bit more warmth and hospitality, this could genuinely be a re...

Seriously, hands down my favorite restaurant. My husband and I live just north of Orlando in Florida but have a vacation rental in Maggie and have made a point to come here every time we've visited (this time we were here for two weeks and came twice! Everything we've ordered has been absolutely amazing. From the devils on horseback and pork belly apps to the scallops, pork chops, and short ribs. Nothing has disappointed. These last two visits, Melissa was our waitress and she is seriously the sweetest. Her attention to detail and friendliness made us feel at home. We also brought a friend who has both gluten and dairy sensitivity and Melissa spoke to the chef who kindly accommodated her nee...

The hostess and two waitresses were busy clearing tables in a restaurant that probably had around 20 tables. I understand that many places are short-staffed these days, but this situation was unacceptable. Why change our reservation to an earlier time if they weren't prepared for us? We ordered cocktails and they didn’t arrive until 8:28. My drink was decent, though somewhat small, while my wife's pear pollywog cocktail was completely oversalted and unpalatable. My wife is diabetic and had taken her insulin beforehand, but after waiting so long for a drink, I let the waitress know about our frustration. She assured me that part of our order would be prioritized. When the waitress passed by... View menu