"The stars that I gave are for the decor, the pleasant staff, the delicious french fries. The stars that were not given are for everything else. We ordered the mini burgers and were asked how we wanted the meat cooked. I requested medium rare. The burgers came out well done dry. Maybe that's why our order took an extremely long time to be served. They forgot they were cooking it. I had to get up and go to the counter any this because me waving my hand in the air when I finally saw my friendly waitress wasn't enough to get table service. She happily had the burgers re-fired, and they came back at the proper temperature. Another thing that may have delayed our meal was that they needed more time to dry out the pastrami jerky for my pastrami sandwich. I didn't order jerky, but that's what was between the slices of bread. I've never seen such dried out meat that didn't emerge from a Slim Jim wrapper. See the attached images. Oh, and my Arnold Palmer turned out to be a water hazard. At least the free refill was less diluted. I had fond memories of my 1st time here. But I now recall that we had only come in for dessert... or french friesSo, while this might be a cute place, save it for dessert. The rest of the prices on the menu are extremely high anyway."
