Jackrabbit Filly - Menu

Food is soooooooo good highly recommend this place

Fun spot, great drinks! The noodles were mediocre but the karaage chicken and dumplings were great! The fish was pretty good too.

Really let down here. There was high hopes, but I didn’t find the creativity delivered quality. The cocktails and service were the highlight but not worth going back, at least for the brunch menu. View menu

We had the best time celebrating a birthday here last night. Delicious food as always — love the new roasted Beets! We also had an amazing bottle of wine, suggested to us by the manager, to pair with our meal — great service, super knowledgeable staff. 10/10

This is one of our favorite restaurants in Charleston so far — some unique and delicious options. The krab rangoon dip was great, and we loved the Sichuan hot karaage-don and garlic noodles. Bring friends and share everything! We will be coming back for sure.

This is absolutely one of the most amazing brunch spots we have ever been to. The food and service were spot on. The menu was incredible, but the food —— it was out of this world. We loved every single thing. You have to try this place. Fresh, hot, unique and perfect. This is an absolute must to add to your list. We will be back and bring anyone that visits to this spot. View menu

Drinks and service were phenomenal. Sat at the bar and were well taken care of the entire time we were there. Definitely get a reservation. Everything we got was fantastic minus the fish tartare — not sure if it was just a bad batch but it was pretty bland, just tasted like spicy Mayo mixed with cucumber. The dumplings, garlicky greens, and noodles were all great — bursting with flavor and just the right about of spice.

Updating to five stars. If you can, come for dinner instead of lunch. We really enjoyed our dinner experience here the second time around. First of all, the fish tartare was amazing. I low key wanted to get a second one. But, all of the other dishes were good as well so I didn’t have room. The roasted beets are served warm, which I liked. The pork dumplings are a classic and a must. Finally, the crab slider was bite sized goodness. Make sure you get a reservation and try this place! Original f … – show

Had a great brunch with wonderful service. Even without a reservation they sat us immediately (though I would recommend a reservation as they seem to get busy). The staff was cheerful and attentive, and talked us through the menu. The food was excellent and really creative, and prices were fair for a nice brunch. We had the shrimp and scallop shumai, the congee, and the Rangoon, and enjoyed them all. Our server also gave us their mock tail on the house for our anniversary, which was one of the b … – show View menu