Phone: +17182925015
Address: The Bronx, NY 10456, 3396 3rd Ave., United States, Broad Channel
City: Broad Channel
Menu Dishes: 11
Reviews: 40
"This is one of the few places in NYC where you can enjoy authentic Guinean cuisine! It's definitely worth the trip to the Bronx to indulge in the massive buffet at Jalloh's, where the variety is matched by the depth of flavor. The food remains high quality—fresh, and not overly greasy or salty—even at 11:30 PM when I visited. I particularly loved the Dhapa et Folêrê, a Guinean grits dish made from fresh corn that is fragrant and has an incredible range of textures. You can also pair the folêrê with dishes like bourakhé (cassava). "
Full menu - 11 options
All prices are estimates on menu.
All Day - Breakfast
Sandwichs
Side Dishes
Grits
Creamy Southern-style ground corn dish, often served with butter, cheese, or shrimp.
Whole Side Orders
Salads
Entrées
All Day - Whole Side Orders
Besco
Very good food
Address
Reviews
Kadiatou
Great food for good prices.
Andrew
Great food and very nice service
Amadou
Excellent customer service very clean place View menu
Kissima
They sell fresh made bread, sandwiches, and more
falikou
The place to go for a large variety of green tea.
Nima
It ONE of the great African restaurant they have ALL the best food View menu
Bully
This restaurant offers delicious fresh African food. One location allows you to serve yourself, while the other is known for its amazing avocado and beef sandwich, perfect for a healthy breakfast. I highly recommend giving it a try. Wishing you all the best!
Ebrima
They are open 24 hours a day, and they serve West African cuisine. The peanut butter sauce is delicious, and the dish featuring potatoes with palm oil and smoked fish is absolutely amazing. You definitely can’t miss the grilled lamb, which pairs perfectly with either salad or plantains.
Kevin
This is one of the few places in NYC where you can enjoy authentic Guinean cuisine! It's definitely worth the trip to the Bronx to indulge in the massive buffet at Jalloh's, where the variety is matched by the depth of flavor. The food remains high quality—fresh, and not overly greasy or salty—even at 11:30 PM when I visited. I particularly loved the Dhapa et Folêrê, a Guinean grits dish made from fresh corn that is fragrant and has an incredible range of textures. You can also pair the folêrê with dishes like bourakhé (cassava). View menu
Broad Channel
Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.
Categories
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
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Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
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African Cuisine Savor the vibrant flavors of African cuisine, rich with spices and herbs. Experience traditional dishes crafted with love, combining diverse ingredients to create a culinary journey across the continent.
