Java Buzz - Menu

105 Cherokee Road, Suite 1F, Pinehurst, 28374, United States Of America

🛍 Cafe, Mexican, Gourmet

3.5 💬 2 Reviews

Phone: +19104208355

Address: 105 Cherokee Road, Suite 1F, Pinehurst, 28374, United States Of America

City: Pinehurst

Menu Dishes: 14

Reviews: 2

Full menu - 14 options

All prices are estimates on menu.

Salads

Chilled Shellfish Towers

Children's

...

Burger – Vegetarisch & Vegan

Off Sides - Classic Sandwiches

Club House Burgers

Dessert

Rococo Specialty Martinis

Flavor Combinations

Frozen

Fresh Smoothies

The Smoothies

Address

Show Map

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Gourmet Gourmet: Experience a symphony of flavors with our meticulously crafted dishes, featuring premium ingredients and innovative culinary techniques, designed to delight the most discerning palates. Indulge in an extraordinary dining journey.

Amenities

  • Wifi
  • Delivery
  • menu
  • Parking Area
  • menu
  • Reservations

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Elliott's on Linden

Elliott's on Linden

905 Linden Rd Pinehurst, NC 28374-9083, United States

Menu • Wine • Cheese • Seafood • American


"Excellent food and service, with a menu that changes based on the freshest ingredients available in season. The price point is high but it 's worth it. I 'm a Charlotte resident who drives up to the Sandhills to visit family, and this restaurant competes with any of the farm to table style restaurants in the big city. We went for the whole gambit of appetizers, entrees, and dessert. Portion sizes are generous, but not overwhelming. I would order anything that is based around what 's in season. Highlights in the appetizers were a peach and fig burrata, crab hush puppies, and the tuna tartar. Entree wise they have a wide variety of seafood and meat preps, but the highlights for us were the lamb wellington and halibut special, which honestly we could have shared between the four of us. Dessert wise we had a seasonal peach cake with ice cream, and a sticky toffee bun also with ice cream. Both were light and delicious to finish off the meal. Our service from Josh our server was excellent and efficient. Unprompted he immediately assisted getting my 90 year old grandma into her seat, and then went straight into getting our drinks and telling us the specials. All the food came out fresh and well timed, and Josh consistently checked on us without being overbearing. I would say for new comers that you could make an entire meal for the table just sharing appetizers and one or two entrees, and you all would leave happy."