Kong Tofu House - Menu

22511 Highway 99 Ste 102, Edmonds I-98026-8398, United States

🛍 Soup, Fish, Meat, Lunch

4.5 💬 387 Reviews
Kong Tofu House

Phone: +12062917368,+14256706757

Address: 22511 Highway 99 Ste 102, Edmonds I-98026-8398, United States

City: Edmonds

Menu Dishes: 35

Reviews: 387

"One of my favorite Korean tofu soup restaurants! It offers great value for your money, being the cheapest yet the best. I particularly enjoy their combo meal, which I typically share with someone. My favorites are the pork and beef bulgogi. Plus, they serve a fried fish when you dine with another person (alongside another side dish). There's plenty of parking available, and even with just one person at the front, service is quick."

Full menu - 35 options

All prices are estimates on menu.

Chef's Specialties

Entrées

Korean Table Barbeque

Popular All Time Korean Favorites

Authentic Korean Noodles

Noodle

Beef Dishes

Japanese Specialties

A Course

Broiled/Steamed

Soups

Appetizers - Small Dishes

Korean Popular Special

Quick Meal

Porridge

Main Courses - Teriyaki

User User

Delicious food, the tofu stew/soup I had was so nice and hearty. Also got the steak which was yum.

Address

Show Map

Reviews

User
User

Really good dishes, especially pork bulgi. Pages are often filled without asking and parts are well dimensioned.


User
User

Top drawer Soondubu. Really enjoyed the Fish Roe Dubu. BanChan is fresh and plentiful. New fave place just north of Seattle.


User
User

The tofu soup tasted similar to the other Kong tofu house, but I got an extra fried fish for free. The rice was served in a stone pot. View menu


User
User

Good food served by good staff. Pls add few more staffs to help, only one lady to handle so many tables, definitely exhausting. Guests will not be handled properly and timely.


User
User

The soft tofu soup was delicious. The midday combos are very affordable and can easily be shared between two people. I ordered the fried fish both times, and it was fresh and flavorful. The service was excellent!


User
User

I've tried Jigae at various places, but I've never had it as good as this. As a bonus, they serve crispy and delicious butterfly Corvina fish—I'm surprised Corvina can taste this good! The bean sprouts in the namul (the complimentary sides and spices) are incredibly tasty as well. This place is definitely a favorite of mine. The service is fantastic, too. If I ever miss my mom's cooking, I'll be coming here! View menu


User
User

One of my favorite Korean tofu soup restaurants! It offers great value for your money, being the cheapest yet the best. I particularly enjoy their combo meal, which I typically share with someone. My favorites are the pork and beef bulgogi. Plus, they serve a fried fish when you dine with another person (alongside another side dish). There's plenty of parking available, and even with just one person at the front, service is quick.

Edmonds

Edmonds

Edmonds offers stunning waterfront views, cozy downtown cafes, and diverse dining. Typical eats include fresh seafood, artisan pastries, and locally-sourced coffee brews.

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.

Amenities

  • Wifi
  • Delivery
  • menu
  • Parking Area
  • menu
  • Reservations

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Bistro 76

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Menu • Vegan • Coffee • Breakfast • Vegetarian Friendly


"The Delish is in the Details MDH invited me out to lunch, so based on a recent review, I suggested Bistro 76 Cafe and Catering, in Perrinville, just north of Edmonds. They're known locally for their breakfasts (including house made cinnamon rolls on the weekends), but we're slow risers. Menu perused, five of six lunch sandwich options were approved for sharing (no mushrooms), and a trade deal was struck. Grilled Cheese and Spiced Butternut Bisque for me, and a Reuben with Sweet Potato and Ham Soup for him. We swapped soup bowls twice. The Spiced Butternut Bisque had more depth of flavor and a hint of sweetness, while the Sweet Potato's little hits of ham made it solidly enjoyable, if simpler. Our sandwiches, of good size, scored points for the artisan bread, toasted but not so crunchy as to rake the roof of your mouth, soft, fresh, rye ciabatta, the tenderest corned beef I've ever had, and white cheddar/smoked gouda and gruyere cheeses, instead of just a basic cheddar or swiss. The tomato and red onion concasse sang in harmony on the Grilled Cheese, and the guinness molasses mustard quietly hummed on the Reuben. Not only was the food tasty, but pretty, too. A zigzag of white crema across the soups, plus a dusting of spice, heightened our anticipation, even before the spoons broke the surface. Everybody knows that sandwiches taste better cut into triangles, with frilly toothpicks. We took home an order of Banh Mi Tacos for dinner (or second lunch, as a hobbit might suggest), because they sounded so good, and will be going out of rotation for a while. Also, since so many folks ask for breakfasty goodness midday, a couple lunch item slots may make way for more morning foods. One of the chefs kindly chatted with us for a bit, and thus we learned that one can sometimes purchase their lemon curd, jam, or salad dressing to take home. Let me sing you a song of lemon curd, with choruses on fresh squeezed juice, butter, sugar and egg yolks, cooked into custardly thickness. Bistro 76 caters, too. When there's kindness in the kitchen, it comes out in the food. Read Seattle Refined's review for more background on the restaurant and its team. P.S. We will soon be getting up early for breakfast on a weekend, if I have anything to say about it. The pictures I've seen of their cinnamon rolls give me hope that somewhere other than my own kitchen, a moist and substantial cinnamon bun is being produced. Most are too fluffy, and dry. That's the reason I still make homemade yeast rolls for holiday meals, too."