"The gourmet restaurant has a very pleasant terrace offering a view of the pool, and the vegetable garden the restaurant room is spacious and decorated with charm and harmony the staff is listening to the guests, always with the smile and kindness to facilitate our tasting we enjoyed the finesse of the traditional and modern cuisine, including the chef’s canard rillettes and canard rillettes, but also the strawberry cowrin, and the cabbage to the cream. The dishes are refined and very well presented, to be recommended."