L'égaré - Menu

Les Flaconneurs Bistro

➤ 38 Rue De L'Arbre Sec, 69001, Lyon, France

Menu • Vin • Steak • Poisson • Européen

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"Food and service were exceptional. We had the charcuterie, hangers steak, beef tars, tuna cerviche, crème brûlée, chocolate mousse and a few wines. Everything was great and of very high quality. We have our high school French, but it would be helpful to have a menu in English."

Valmidi

➤ 20 Rue De Bourgogne, 69009 Lyon, France, French Republic

Menu • Européen • Français • Bons De Restaurant • Français, Végétarien

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"Come and enjoy this gustative trip!!! Quality products, carefully selected. The kitchen will give you beautiful and deliciously surprising dishes. Croque-monsieur à la truffle, Filet de beoeuf avec poêlée de roots et mushrooms, Risotto de srevettes sauvage d'Argentine.... If you are lucky, you can taste them! The staff is very pleasant and professional Calm and family place Do not hesitate, go!"

Dégust'station

➤ 134 Avenue de L'An 2000, 69290 Craponne, France

Menu • Thé • Pizza • Desserts • Sandwichs

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"Nous y allons régulièrement en couple, ou entre amis et à chaque fois c'est un régal pour les papilles ! Les produits proposés sont de la région, je recommande le Rossini et le XXl (pour les gourmands) au niveau des burgers mais tous le reste vaut aussi le détour; les plats du jours sont orignaux et variés, et les desserts sont tellement délicieux (coup de cœur pour le tiramisu oreo). L'accueil est très chaleureux, l'ambiance est conviviale, et le service rapide, bref c'est que du bonheur. Je recommande fortement ce restaurant, car ils font selon moi les meilleurs burger de la région."

La Table De Max

➤ 46 Avenue Jean Jaures, 69007, Lyon, France

Menu • Français • Européen • Fruits De Mer • Sélection Insider - Fruits De Mer

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"Birthday meal with 3 months waiting because complete archive and no info on the restaurant....I expected everything but not to that!!! Excellent meal, flavors that take you from the entrance to the dessert, boudin revisited for my perfect lobster part and I loved the cowrin, very correct price given the quality of the products. But while saying about the atmosphere Max gives with his disguised speeches, music to the bottom a wheel that turns and a bottle of wine won....Concerting but extra to let go but very fast to not bother perfect and end of evening music if the heart tells you to dance. I came out transported to another world where everyone was happy, benevolent, smiling and all this thanks to Max's energy, his kindness and Charlotte's energy that put everything in hand to make you spend a good time, so rare today...I understand the 3 months waiting and will quickly book another date. Mille mercies to you two, coming last night I am still on my cloud"

La Table D'ambre

➤ 46 Rue Franklin, 69002, Lyon, France

Menu • Vin • Poulet • Européen • Français

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"Florent Gilibert has been working since 2018 at the Table d'Ambre clin d'oeil to her daughter with a tradi cuisine revisited. Apparent stones and white sheets. On January 26th, the full lunch menu at 24 €: Smooth onion of the Cévennes confit, ice cream and black radishes :notre review : 3 out of 5 : not tasted enough, too much cream. × fish rillettes, bread tile and pickles: 4.5 out of 5. eaglefin, safry risotto, carrots, cereals: 4 out of 5 pigs, potimarron with sweet spices, cabbage purée, reduced juice: 4.5 out of 5. × pavlova chocolate and buckwheat : 3 of 5 : hard meringue and too much cream × coffee of gourmets 2 € : 3 of 5 : Amuse-bouche in small number and not tasted enough. × panna cotta to the bean of tonka, toffee with salty butter and roasted almonds: not tasted. Meals watered with white wine Terres Basses Côtes de Gascogne : 3.5 out of 5. Overall, the Table of Amber rained us."