Mama Put - Menu

we ordered egusi, bark suya and jollof with huh. eating was quality Nigerian cuisine. my man is Nigerian and confirms authenticity and taste. the customer service was good and straight ahead. it's a little expensive, but I'd say it's worth it.

We ordered food on Uber eats . We paid extra for double ox tail when we got the order there was no double order of oxtail and we called back and they went back and forth about how high ox tail is. very upset . Food is really good but service sucks .

This is my second time visiting this restaurant, and I enjoyed the food on both occasions. However, my main concern is the lack of a menu that outlines what each dish includes. I would give them a five-star rating if they could fix this issue. Ordering food or services without knowing the price feels like handing someone a blank check. View menu

I've ordered from this restaurant multiple times, and the quality is always consistent. I usually get the beaten yam flour egusi with fish and plantains, and it’s simply perfect. Whenever I'm feeling down, this meal always lifts my spirits. You can really taste the love and care that goes into the preparation. It’s incredibly delicious!

I've ordered from this restaurant via Uber several times, and the food is consistently great. I typically go for the pounded yam dish with egusi, fish, and plantains. It's absolutely delightful—sure to brighten your mood if you're feeling low. You can really appreciate the care that goes into making these meals. It's genuinely outstanding!

I pushed the meat aside, thinking I had misunderstood my order. To my surprise, they actually served me just two pieces of beef. The menu mentioned a count of beef, which led me to assume it meant servings. I thought I was getting double the amount, so I expected two portions of meat. Instead, I received just two individual pieces of beef, accompanied by a mound of rice. I was really disappointed, especially since I was trying something new. This was not what I expected when I opened my plate. View menu

I just recalled why I stopped visiting this restaurant. It's definitely overpriced. A small to medium-sized plate shouldn't cost $30. Initially, the server tried to give me only two small pieces of meat, and I had to request more, which ended up costing me extra. If he had been more attentive and less distracted by his phone, he would have heard my preference for a half-and-half portion. There are definitely better options out there; I can name three African restaurants that offer generous portions for under $30. Plus, their food isn't as spicy, making it more suitable for everyone. Overall, this place just isn't worth it.

The Egusi and fufu was great! The seasons and spices made my client happy.The fish was well seasoned too. The jollof rice was missing something, no problem. The goat was a bone. The beef was so so.This place has alot of potential. The facilities were clean and well kept. The front is bright and inviting. The seating area is nice with an vibe of being with thinkers. There was a hard-working cook with a pleasant smile. That is what kept me in that shop to place order and bring me back again to help this place win.There was a Grub Hub or Doordasher who picks up food here once in a while. He said customer approve of the food.Front staff attitude should be customer ready not unfriendly, unhelpful...

The food was good. I was prepared to eat with my fingers, but when my meal arrived, I realized that efo riro isn't served with pounded yam. They do offer a selection of yam dishes, but efo riro isn't on the list. I checked the menu and figured that pounded yam must be listed separately. Unfortunately, they couldn't provide it unless I chose from the limited options available. I've never had efo riro without pounded yam (fufu) before, so I started looking for a fork to try the dish as it's traditionally served. But there was no fork! Should I eat the jollof rice without any utensils? I decided to dive in, and it was delicious, leaving me quite satisfied. However, I quickly realized there were... View menu