Nyonya - Menu

Garlic chicken is crispy and amazing the roti is amazing . Wish we could get more bread to dip!

Hainan chicken was good but the portion size of the chicken was not as large considered the price.

3. Chicken Broth Rice (Meatless) is great! However, 2. Hainanese Chicken 1/2 is not authentic, especially the sauce. The meat is just ok and very plain. View menu

I've been here a bunch of times, they're serving up some legit grub. If you're wondering what to try, go for the roti canai, the bean curd in casserole, and Hainanese Chicken.Food: 5/5

The food was good. Like really enjoyed the roti, beef dish, skewer kebabs, and shrimp. The fried rice and noodles were not all that good in my opinion. The service was good. I will definitely return.

Being Singaporean I am very particular about local cuisine . It would have been even more traditional if they had bulbs of garlic in bat kut teh used pork ribs; sambal Kang Kong is good but shame it isn't spicy at all. But I have to say these three dishes does hit the spot and does satisfy the cravings ! Will be back! View menu

NyonyaThis place is a hidden gem. Warning though that the place only takes cash. I mostly come here with my friends since the dishes are so shareable. The original Roti is the king of all roti. Crunchy on the outside and soft on the inside with the side of curry for dipping (perfect combo) the curry has a kick so precaution for people that can’t take spice. The imitation duck skin is so good and savory that I forgot it wasn’t really duck skin. All the dishes was superb and huge, such great value.

Our group of 4 went here for Sunday out. We arrived at 5PM and the restaurant still had many seats available. This restaurant serves Nyonya cuisine, a Chinese-Malaysia cuisine. We ordered Roti Canai, Satay Chicken, Beef Rendan, Spicy Chicken with rice, and Bak Ku Teh. The food was amazing.Roti Canai: the bread was very crispy outside and soft inside. It went perfectly with the tasty curry. We also ate the bread with other dishes, like the Beef Rendang.Nyonya Satay Chicken: the chicken was very tender and flavorful. The star of the dish was the peanut sauce.Beef Rendang: the beef was slow-cooked with coconut milk so it was tender like melting in your mouth. We recommend eating this with rice...

Good varieties of foods served incl rice/noodle/meat/sea foods with caveats that there are hit-and-miss.This was my team’s go-to lunch delievery place in the past from one of my previous employer so kinda nostalgic spot for me. It was only delivery then so I made some visits many years after I changed my job. And now I have very ambivalent feeling about this place.One of Lo Mein like dish was below mediocre cause the noodle’s texture was as if it was left in water for too long time. And whatever random pork dish I tried came out with medium temperature, and such temperature is really not a good fit with fatty meats like pork, so it was very unpleasant.I generally liked their soup noodle dish... View menu