Phone: +18193265777,+14503265777,+14509903162
Address: 51A Saint-Vincent St. Sainte-Agathe-des-Monts, QC J8C 2A5, J8C2A5, Sainte Genevieve, United States
City: Sainte Genevieve
Menu Dishes: 35
Reviews: 441
"My experience dining at this restaurant for dinner on Thursday night was horrible. I had stopped in earlier in the day to look at their menu and was warmly greeted by James, who raved about the menu and insisted I try the soup of the day right then (creme of lettuce). I happily made a reservation for one and he recommended I bring my own wine. I asked him if he would be working the evening shift and he said no that Sylvia would be taking care of me. Arriving at 7:30pm, I was seated by one of two waitresses. I ordered and my bottle of wine was opened and put in a wine holder. (It was never touched by the waitress again.) The restaurant was busy and the two servers run around from inside to outside trying to take care of their customers. However, this is done with no pleasantness, no smile, and if you don't speak French, impatience. My basket of bread arrived, two rolls burnt (see picture). For my main course, I ordered filet of sole with strawberries and mango. I took one bite and it was raw inside! Getting the server's attention was challenging but she finally came over and returned my plate to the kitchen. 10 minutes later my fish arrived looking cooked (light brown in color) and it was fully cooked. I asked for some almonds and lemon to complement the dish as the strawberries and mango "salsa" needed more taste. I ate half the fish and asked the rest to be boxed up. I requested the bill and was flabbergasted to see a $2.00 charge for the almonds. (It was a tablespoon of almonds put in a tiny cup.) I told the server that I couldn't believe I was being charged for them, especially when my dinner arrived raw! I asked for the manager and told he was not there. I also asked to speak with James and that was not possible either. They refused to take the almonds off my bill. I very rarely do not leave a tip but there was no way I could when I had an experience like I had. The waitress was harried, wine not served, bread was burnt, fish was undercooked, the lack of professionalism was overwhelming. I paid my bill leaving the the half-eaten fish on my table. I was sorry I ever entered the restaurant under those circumstances. The next day there was a message on my answering machine in French. It was from Maxime, apparently the cook and owner. I anticipated it was a message of apology. Boy was I wrong. After getting it translated into English, Maxime was calling to tell me that he had to pay the $2.00 for the almonds out of his pocket and that I caused "a disruption" in the restaurant. He then said I was never to enter the restaurant again. I am a model customer and have a basic minimum of what is to be expected when one dines out. I am positive that if I were a French speaking customer, his demeanor would have been much different. Earlier, James mentioned to me that the restaurant was moving early 2018 to the old Pizza Hut location on the main street. After 50 years dining in the Laurentains, seeing many restaurants come and go, I have never experienced such service. Olives & Aromates needs all the luck they can get. Personally I would have preferred a much needed Pizza Restaurant replacement!"
Full menu - 35 options
All prices are estimates on menu.
Entree
Bouchées Desserts & Cupcakes
Les Breuvages
Table D'hote Du Midi
Starters
Canapés Froids
Canapés Chauds
Gli Antipasti
Main Course
Nos Burritos Sushi
Tarte Flambée
Sandwichs (Entier)
Notre Formule - Une Entrée + Un Plat + Un Dessert + Un Café Ou Un Thé €30
Entrées
Salades
Poissons
Les Midis Sur Le Pouce
Ajoutez
Les Burgers Bistro Et Les Sans-Remords
Plat Principal
Dessert
Savory Crepes
Nos Viandes & Burger
Découvrez Nos Accompagnements
Verrines
Les Pizzas
DianeC
Good cuisine, quality and reasonably priced. It's advantageous to bring your own wine.
Address
Reviews
Opentable
I would like it if when you make a reservation it is in French, not in English. I have never been able to book in French.
DebbieG
I recently dined at Pizza Hut and enjoyed their good food with large portions that were tasty and well presented. However, I found the chicken and rice soup to be overpriced and lacking in flavor.
Armani
We stumbled upon a hidden gem in Ste Agathe. My wife raved about the bavette, claiming it was better than many she's had in Montreal. I opted for the ribs smothered in maple syrup and they were absolutely delicious. The menu offered a variety of options at reasonable prices. Overall, we had a fantastic dining experience and highly recommend this restaurant. View menu
ธิติ
Beau style. Apportez votre vin une première à Ste Agathe bravo! Doré et côtes levées a notre goût mais..Frites totalement trop cuites. Serveuse se fait très rare et ne ramasse pas les trucs sur une table même pas assez grande pour mettre 2 plats. Tellement que mon conjoint a amené sa canette de bière sur une table vide voisine et elle a fini à la rue avec le vent.Je ne retournerais pas si on est de retour dans ce coin là.
Layne
My husband and I were staying at a nearby Auberge and made a reservation for dinner here. I recommend making a reservation as this is a very small restaurant with only about 10 tables. We were seated at a small table for 2 that was a bit cramped and as it was slightly raised the ceilings were low. We brought our own wine which we noticed that a lot of the other tables did as well. We both had the ribs and they were very tasty. We enjoyed our meal very much.
Tobin
I reserved a table, but in fact this probably wasn't necessary the night/time we went. We were able to choose a spot on the patio, although the place filled up shortly after we arrived.Service was excellent from start to finish, very unobtrusive & discreet, but always attentive. I think the server's name was Johanie (sp?), she deserves a shout out!Food was very good to excellent (only the goat cheese part of the mesclun & goat's cheese salad starter let the meal down as a whole).The bavette (flank steak) & sauce was perfect, as was its accompanying salad. This is one of my favourite cuts, but is so often a disappointment that I hesitate to order it in Qc, even when I (rarely) see it on a men... View menu
Edgar
Je considère que certains commentaires sur ce resto ne sont pas pertinents et même jusqu'à un certain point méchants. Nous avions réservé et dès notre arrivée, notre table était prête, il y avait sur la table de succulentes olives dans une huile aromatisé pour pouvoir y tremper son pain chaud, le seul bémol, il n'y avait pas assez d'olives à mon goût car elles étaient délicieuses. L'ambiance du resto avait un cachet français que l'on retrouve sur la rue Mouffetard à Paris. La bavette (saignante) était la plus goûteuse que j'ai mangé depuis plusieurs années et dieu seul sait combien de fois j'en ai commandé sur les menus de divers restos. La sauce à l’échalote, la petite salade de carottes et...
Adella
Le restaurant est très joli et le service était impeccable. Nous étions enthousiasmés par le menu, nous avons commandé en entrée les frites avec la mayo à l'ail, et les calmars frits, et pour le repas principal le poulet de Cornouailles sauce à l'orange et le suprême de poulet érable et brie. Les frites étaient bonnes, il faut dire que de rater des frites serait très difficile. Les calmars ''frits'' étaient mous et complètement blanc, où était la panure? Ils étaient servis avec la même mayo à l'ail que les frites. Pour le poulet de Cornouailles j'ai été assez surprise de recevoir un poulet nature avec à côté un petit ramequin de sauce à l'orange beaucoup trop sucré, qui me rappelait étrangem...
Nakia
My experience dining at this restaurant for dinner on Thursday night was horrible. I had stopped in earlier in the day to look at their menu and was warmly greeted by James, who raved about the menu and insisted I try the soup of the day right then (creme of lettuce). I happily made a reservation for one and he recommended I bring my own wine. I asked him if he would be working the evening shift and he said no that Sylvia would be taking care of me. Arriving at 7:30pm, I was seated by one of two waitresses. I ordered and my bottle of wine was opened and put in a wine holder. (It was never touched by the waitress again.) The restaurant was busy and the two servers run around from inside to ou... View menu
Categories
-
Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
-
Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
-
Sandwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.
-
International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.
Amenities
-
Beer
-
Cafe
- menu
-
Wine
- menu
-
Wifi
