Per Se - Menu

Per Se lived up to its reputation. Excellent food and service!

An amazing experience! They went above and beyond to make our meal special. The service was incredible and the desserts were great.

We were for the 60 birthday of my father we where around 10 people we had a great table and a very nice and gentle experience, the service was great the food was pretty classic but extremely good and tasty, it was a great dinner and will be a great memory. View menu

The food is amazing and the service is fantastic! My son received his first fencing medal, and we celebrated here. Everyone congratulated him, including the chief, who served him extra dessert. As a special treat, we visited the kitchen. My son told me we had to go back to this restaurant afterward because it is so great! lol

Probably the best tasting food we've had in all of USA. Definitely better than Alinea, but not as good as Frantzén in Stockholm or Alto in Milan. Definitely appreciated the gift bag with treats for the day after. The matching wine tasting is very expensive, I wish there was a slightly less pricey option since it isn't that many courses.

I could not wish for a better celebration of my birthday. The experience fully lived up to the expectation in smallest detail. From the food which was a divinely crafted composition, through wine pairing, that elevated the experience even further, to the service that was just perfect. I felt grateful to be alive and able to enjoy the moment I will truly never forget. Thank you View menu

Really an outrageous restaurant, some of the best service in NYC and a wonderful atmosphere. The tasting menu is beautifully executed and they really do give an impressive amount of food throughout your experience. The one downside we came across was that our lobster course was slightly overcooked/tough. Other than that, an absolutely wonderful experience and a must go to for any occasion.

There are many good reasons these places get 3 michelin stars, and I experienced all of them in my visit. From the service to the meal, everything was par excellence. I have a very picky taste, especially in desserts, which I usually do not eat after the main course. Yet I enjoyed every bit of it without slightest disturbance. I left the place full but not overwhelmed, with a lot of photos and kind reception.

I've been to several fine dining, tasting menu restaurants and Per Se ranked among the best. One stand out was the ability for my guest and I to select different dishes from one another throughout the tasting — I could have chicken one way, he another. The food was perfectly cooked. My favorite dish was the simplest: buttered noodles with truffles. Dessert covered the entire table. An all around fantastic meal. I had to contact the restaurant before and after the meal and the hospitality was inc … – show View menu