Phuoc Loc Bakery - Menu

Very good togo food. Love the egg rolls.

The best fried sesame balls and boba in the area.

One of the only bakeries in the while shopping center that sells mushroom buns View menu

This restaurant is fantastic! Everything is fresh, and the prices are incredibly reasonable. I wholeheartedly recommend it!

The sugar cane drink is nice. The store has a lot of desserts and drinks. However if you pay a credit card, you will be charged for the credit card fee or you can pay by cash . Food: 5 Service: 4 Atmosphere: 3 Service: Takeaway Meal type: Other Price per person: $1–10

Efficient service, though at times it feels rushed and abrupt. Some of the food is good, particularly durian Boba and fried banana (my favorites). The sesame balls are good too!! . The space is tight as people use it was a walk through so youll get brushed up upon. Food: 4 Service: 3 Atmosphere: 3 View menu

We provide some client services in this area, and whenever we’re nearby, we make sure to stop by for the delicious coconut smoothie with bubbles and jelly. There are 10 to 15 additional flavors to choose from, and they also offer excellent instant coffee from Vietnam. The service is quick and efficient, making it well worth stopping by multiple times!

This bakery is my go-to bakery for sweets when I'm in Eden. They have so many different items to choose from, it can get overwhelming if you love everything or if you have no idea what's good: My fave items include (but not limited to): -sesame ball (red bean or custard) -egg custard -bánh bao xá xìu -any fried item They are tucked away in a corner, not too hard to find. The place is pretty small and can get very crowded. The prices are very inexpensive, and they offer a small discount for higher quantities (buy 5, get 1 free). Food: 5 Service: 3 Atmosphere: 3 Service: Takeaway Meal type: Other Price per person: $1–10

This is the best Bahn Mi bread I’ve ever had! It deserves 5 stars compared to all the other Vietnamese bakeries in Eden Center. The bread is soft on the inside and perfectly crisp on the outside. It also freezes well if you wrap it in aluminum foil, and when you toast it, it tastes just as fresh as the day you bought it. Make sure to buy extra because it’s so popular that the bakery often runs out in the mornings on weekends, and you may have to wait for the afternoon batch to be made. I use it for Italian sandwiches or classic Bahn Mi, but it’s also delicious simply spread with yogurt butter and passion fruit jelly, or topped with caviar or drizzled with white truffle oil. The texture is so... View menu