"**Service:** We were seated quickly, and while one dish was missing its sauce, the overall service was satisfactory.
**Food:** The standout items here are the soups that accompany your meals. There are three options: hot and sour, egg drop, and miso. My husband ordered the Mongolian beef lunch (not pictured), which was meant to be spicy but instead came drenched in a heavy dark sauce that overshadowed the minimal beef slices. I opted for the lunch special sushi, which included two basic rolls. Both were bland in flavor. The rice did not appear to be sushi-grade; some grains were hard, suggesting it had been sitting out for a while, which was surprising since we arrived right at opening time at 11. I also ordered a specialty roll – either the Tuna Supreme or Tuna Tornado (I can’t remember the exact name) – which was supposed to feature tempura tuna with additional tuna on top. Unfortunately, the tempura tuna tasted like canned tuna. My sister ordered the crab Rangoon, which was decent; it had more cream cheese than crab but still tasted good. She also got the Scorpion King roll, which was supposed to contain tempura, but it clearly had been prepared in advance, as it wasn’t even warm. One of my biggest pet peeves with sushi is when the components aren’t made fresh to order. The rice felt old, the tempura was lackluster, and the fish seemed canned. We also ordered the Hamachi Kama, which arrived without ponzu sauce. Traditionally, Hamachi Kama is grilled or broiled, but this version was pan-fried. I really wanted to enjoy this place, but regrettably, I won’t be returning. However, I did notice many customers who seemed to really enjoy their meals."