Portal 22 - Menu

great discovery, original and delicious tapas. very friendly staff and very nice terrace!

After trying to book a table a couple of times without success all reserved) we could go. place acojedor and good food. quality price good

all a discovery. very recommendable and it is not an expensive leg. the very good food. we went to dinner 5 people and with desserts and final cup on the terrace. View menu

great restaurant in nice house. staff attentive, friendly and professional. all very good, highlighting masterpieces such as the canelones of sepia and the chochinillo. Good Priorat wine.

nos dio mucho, ideal para cenar y luego tomar algo en la terraza. buen servicio y muy buenas tapas, buen valor para el dinero. Recomendo especialmente la foie y las papas brasileñas. mejor libro porque siempre está lleno.

good terrace for supper in summer, lighting and background music. good service. made tapas, ideal for several people, to share and taste. It's not the most varato if you're eating, but they're good. to finish, a drink with friends. View menu

the nostra first visit i vam draw satisfetes. the local butcher i the tract of l'equip molt cordial i professional. highlight the formatge volcà, molt bo. the desserts a meravella, tastem the brownie i l'escuma of Catalan cream, great encert. I saw that ens serveixen molt adequat pels plats. recomanable.

Tapas dinner with 6 friends. We chose croquettes, bravas potatoes, mussels, cheese volcano, mini burger, lobsters with tempura and tocinillo ingots. Except the bravas potatoes and mussels, the rest of the tapas were noticeable. At first the service had a little abandoned, but then it was right.Slover and very young cooks and they look forward to it. like everything in life, it gets better with the experience.price something high, but surely we will come back.

This site is simply es-pec-ta-cu-lar and with the record that I am not the typical flipao that the most exotic thing that you have eaten is a frozen canelon of the cook .and talking about canelones, those here of sepia have something very characteristic: saboooor. and the tempacle of pop, I don't tell you, and the clarinet lingote, and the croquettes and the bolts and the locusts in tempura and and and. and that terrace on a veritable terrace, stubborn, precious, more impossible environment and healthy environment, we don't know anyone and we seem to be of valls and the mujitos after dinner know glory. I'm glad you're here, so I'm not living in valls because I'm leaving my salary to come and... View menu