Sebastien Zozaya - Menu

We bought several things to this charcutería phenomenon and we loved everything. It's worth a lot of effort.

good reception, waitress/smiling waitress. dish of the day excellent. extra melting ribs. super value for money

Exquisito! Experiencia diferente con charcutería de la mejor calidad. Si eres amante de la charcutería y de un buen paté, no te pierdas este local Está todo buenísimo. Muy recomendable. View menu

The influence of a better worker in France is felt, the quality of the products, tastes more than at the rendezvous. Simple but very well designed Surprise. A great moment of conviviality.

Great meeting with Sébastien he doesn't hesitate to come and talk to you, very good product at all made home by the way the laboratory is for everyone. A young and dynamic team with little care for customers.

We were very welcome for lunch, the team is friendly and pro. The cutlery tray is excellent, the flavors are very well dosed. The drinks to accompany (wine, handmade beer) perfectly match the selection of the chef. View menu

Specialties of the chef who are worth the detour! We stopped for a lunch tasting, it was just exceptional. And a meeting with an exceptional leader and a very warm welcome. Thank you for this good time of life and sharing!

Ultra friendly and helpful salesmen. A top service despite the affluence (Monday 8 August). The suggestion of the board was succulent, the crust every simple and effective pig to finish the meal a intensely good brownie. Nice address on Bayonne.

An excellent address where the frame is until the reception. What to say food... everything that eats!!! The Lyon sausage is certainly the best I could taste so far. The whole pork peat... a pleasure. And finally, the bombs... for chocolate lovers who will explode on your taste buds. In short, a very good address that really deserves the detour and I almost regret being so far. Thank you and very soon View menu