Uncle Boons - Menu

awesome food and drinks. definitely worth checking out. great for large groups

Amazing Thai food tucked away on Spring StreetKhao Soi and Massaman Ribs are a must for large plates.

Great great food ! Very comfortable setting and great price, service was wonderful , food came out at perfect pace View menu

This is my favorite restaurant in the city. The food is amazing. I try to celebrate every occasion here and I highly recommend

I'll start this review off with noting my party of 4 and I waited 2 hours and 40 min on a Saturday evening for dinner and it was worth every dang second of

Portion of each dish is small, but give group of us chance to taste more dishes there. Most dishes are delicious but the BBQ baby optupos was over cooked with black burn marks View menu

Nice environment , warm atmosphere , polite and knowledgeable waitress . Appetizers minced lamb salad and broiled marrow bone were excellent . However my main dish assorted seafood curry with noodles was tasteless while my wife's whole fish was good but had no kick and was very light on spice. Small and Very expensive wine list : for a bottle of white wine to more than for a decent red. As a result , in the tables I could see across mine , no one ordered a bottle of wine and almost everyone went for beer ... Net Net , tamed down and very Americanized with Appetizers being a much better bet than the main courses and a pricing policy for wine that does not make sense

My boyfriend's parents, who are parttime Manhattan dwellers, highly recommended this place. We had an early reservation PM on a Saturday night, and while the place was quiet when we entered, it filled up quick. This is obviously a very wellregarded joint in NYC for several very good reasons. The drinks, although pricey, are large, exotic, and strong. The vibe is casual. The service is excellent our water glasses were never emptya good thing when ingesting some seriously spice. And the food is delicious. Standout dishes included the lamb laab salad mouthtingling in its level of peppery intensity, the curried beef short ribs supertender with a kick, and the bone marrow satay I can see this tur...

The food indeed is different. But I am not sure simply because they use frog legs, sweetbread, snail, etc then it makes their food better than other Thai restaurants. My waiter was attentive but management in the front of the house was clueless. They originally labeled my pm reservation as a "no show" before pm. Really? How could this happen? Then when I questioned them, they tried to blame on OpenTable software. No way. This was their own fault and they didn't even want to admit it.Once they recovered my reservation... The food is fine. Fine but in my mind not great. It is just different. Two things I ordered were way over salted the pork ribs and the beef short rib curry. The ambiance is f... View menu