Zushi Puzzle - Menu

Such a wonderful omakase experience from Chef Roger—we had Salmon Roe that was the most unique sushi experience I’ve had in years. We had a vegan, gluten-free diner and international travelers. Thank you, Roger!

The food at this restaurant is excellent, and the service and atmosphere are also very good. It's usually not too crowded, and I have been here several times for less than $50 per person. I'm not sure how much it would cost to eat at the bar, as I have never done that.

Just moved to the marina and was on the hunt for a staple sushi place when I came across zushi puzzle- one of the best omakase experiences I’ve had hands down. Chef roger gave us some amazing cuts of fish as well as interesting tips of how to eat each piece. Will definitely be returning!! View menu

Sat at sushi bar with Chef Roger. Unparalleled experience. He carefully crafts each piece of sushi and curates the experience. He was extremely attentive, telling us how to take each bite, which brought the meal to another level he is truly a sushi master. Couldn’t recommend this place more highly definitely sit at the sushi bar and talk to Chef Roger.

Prob the best omakase experience I’ve ever had. Incredibly high quality tender fish, ingenious flavor combinations, all handed to you casually by the chef. The vibe is like a high end dive bar the bar only seats 8, and Chef Roger stands in front of the guests cutting torching seasoning fish. Chef Roger is very friendly and warm. The high price tag was worth the crazy amount of fish we ate. We were told to wave our napkins in surrender if we couldn’t eat any more, and no one did.

I don’t normally write reviews but this is the best Omaske experience you could ask for. It’s not overly glamorous but man is it a good time with the BEST and highest quality fish and meat. Sit at the sushi bar and let Roger guide you on this incredible experience. It isn’t cheap but again it is the highest quality fish you can ask for and it is a lot. You will be full and satisfied and wondering how you haven’t been here before. Call early and make a reservation at the sushi bar. You won’t regret it!! View menu

This place is great! I went last week for the first time in ~10 years (was living on the east coast during that time) and it was incredible. My friend was in town from London for one night so I wanted a memorable dining experience and remembered this place. No frills but we sat at the sushi bar 2 feet from chef Roger and it was incredible. He took us on an amazing journey talking to us and the other 4 guests at the sushi bar all along the way. My wife was jealous so we went there two days later and it was just as good. Chef Roger is world class and has been in the same spot at the sushi bar for 19 years. It’s the best sushi in SF and some of the best I’ve ever eaten. This will be my sushi sp...

Simply the finest omakase in San Francisco. I 've been coming to Zushi Puzzle for about 14 years and it 's the only place I will go for 'fancy ' sushi in the city. Chef Roger is a master of the omakase, continually surprising me with fish I 've never tried before and inventive dishes sauced to perfection. During one course on my most recent visit he treated us to a sashimi platter featuring a beautiful fish (see pic) as the center piece. He seems to have no shortage of varieties of salmon and tuna and toro and mackerel. He also prides himself for having only the best A5 waygu for dessert. Not to mention his five, or six, homemade ice creams! The longer you remain loyal and keep coming back t...

I had never even heard of this place when I made a reservation.I was in from out of town and happened to be almost across the street from my hotel....so I figured, why not?. After I booked it I mentioned it to somebody and they told me to just sit at the sushi bar and let the chef/owner work his magic. Chef Roger clearly has a passion for food! I love the way he took so much of the wonderful tradition of sushi and raw fish preparation and elevated it in such a forward thinking and interesting way. He serve many thing I had never eaten bin 20 years of sushi consumption, and that's before I even mention the five different kinds of ice cream that blew my mind. I won't tell you everything I had... View menu