"Get ready for my rant!But Not A Karen ? I Bought Pizza rolls and Low and behold they were doughy as per usual with this place..I haven 't been here in a couple years so I thought maybe I wouldn 't have the same problem again since it 's been so long and I know I couldn 't have been the only one to ever complain that their pizza rolls are 50% raw still even tho the crust is perfect..But not to my surprise, 3 outta the 6 I bought were just that, doughy and raw and not to mention all different sizes, not consistent with equality of size for 1 price..Some of them were tiny..When I mentioned to the clerk about them being raw she began to explain why they were doughy and mentioned their ovens are old and it 's the way the cheese lays against the dough, when I told her this can 't be healthy to be eating raw dough her next excuse was, "raw dough isn 't harmful it 's just yeast "So of course I did my research after she left the table only to find articles confirming that it is infact unsafe to consume raw dough..for obvious reasons..Needless to say I will never be eating at this place again, you would think they would want there customers to be 100% satisfied with their food and not just made excuses as to why their food is under quality..You would think they would create a new way to roll there pizza rolls to fix this problem and even invest in a new oven, if that 's really the issue .For this reason, I have to give this restaurant 1 star only..Please Do Better Pelican Joe 'sIt 's about time ????"