"Everything I've ordered at Thao Ngoc has been excellent! This Vietnamese restaurant is relatively new, at least since my return to Dorchester over the past decade. The staff are always welcoming, offering iced tea as soon as you sit down. I tried the salt toasted pork chop plate, which was enormous. The pork chops were incredibly moist and crispy with every bite, and the portion size was impressive. The grilled chicken with rice took me back to my childhood; it was perfectly cooked and well-seasoned. If you're a seafood lover, their salt toasted squid and soft shell crabs are fantastic options, although they can be a bit spicy, so be sure to request a milder version if needed. Adding pork chops to the seafood dish costs an additional $6, but it’s a generous portion. I also enjoyed their spring rolls and garlic snow pea leaves, which rival the quality and flavor of any Chinese restaurant. Their fried tofu and mixed vegetables are great choices for vegetarians as well. While some dishes can get a bit pricey with customization, the large portion sizes certainly make it worthwhile."
