"The service was competent and efficient, with our server being particularly friendly and well-trained. The beer and cocktail menu are both very nice. What we found disappointing was the food. For the prices, one would expect elevated fare, andconsidering this is a culinary resort, the food should be cooked with good technique. All of our dishes were bland. Veggies werea cheap and uninspired pile of zucchini and summer squash to accompany a steak with almost no sear, no flavor, and which wasovercooked. Pork belly was completely tasteless, and the accompanying pineapple salsa looked like it had been made a few daysago, as the pineapple chunks were withered and sad. The restaurant puts on the pretenses of an upscale casual diningestablishment, but execution is lacking leading to an overpriced experience. Sadly, salt would have almost saved this meal,which is too simple an error for a culinary resort to make. The grounds are beautiful, with a lovely kitchen shop, gardens, andpicturesque buildings. The hospitality company which owns this property should think about investing in kitchen staff as much asthey do aesthetics to make the food match the beauty of the establishment."
