"Came here for a quick dinner on a Friday evening. They were pretty close to empty and we were able to order right away. Considering a lot of the ingredients are prepared fresh the tacos were served pretty quickly. I was attracted to visit here from the wide variety of unique taco options relative to what I've seen around town and my experience certainly lived up to that. I tried a turkey with sweet mole taco, pork with mole pipian taco, and a beef sope. The turkey with sweet mole immediately popped out to me as the most unusual taco option and I thought it tasted great! The meat was more rich and moist than you would expect from turkey, and the sweetness in the mole was subtle but you definitely notice it. The pork taco was also quite good, but was more distinct from other mole experiences than I expected. The chilles or seasoning used to make it a red mole were the most prominent part of the flavor and the richness from the mole was more in the background. I still liked it a lot, just different than I would have expected. The only downside with the tacos, and the reason I can't give them 5 stars, is they cost $4.20 when the size is more in line with what youd find for under 3$ at places of similar quality around town. The sope on the other hand was much more filling and my strongest recommendation if you are to give them a try. I had never tried before, but the fried corn dough as the base was fantastic, it almost reminded me of a mini ego waffle if it were made of corn. It's topped with pretty much everything you'd get from a standard taco here with a meat of your choice. In terms of bang for your buck, 2 of these cost much less than 3 tacos would and it's about as filling. Overall, I don't think you'll be dissapointed if they give them a try. However I wouldn't imagine this becoming part of my regular rotation if I lived in the area given its price relative to comprable options."
