"Chuy's has always been a top choice for fun Tex-Mex dining for us since they first opened. However, since reopening for dine-in during the pandemic, we have noticed a decline in the overall dining experience. The menu has been significantly reduced, with the elimination of charro beans and our favorite table salsa. Additionally, simple things like missing salt shakers on the table and providing packets of salt on request have made us less eager to return. The challenges of labor shortages and reduced traffic due to the pandemic are surely difficult, but these choices have affected our satisfaction. During our recent lunch visit, the music was uncomfortably loud. We still dine at Chuy's, but less frequently, and we miss the old Chuy's experience."
