"I have visited this restaurant twice so far. The first experience was fantastic, but my second visit left me a bit underwhelmed, though I still consider it a good place. I arrived around 5:30 PM when it wasn't busy yet, and it took a little while for a waitress to come to my table. However, once she arrived, she was very pleasant and respectful. I ordered the fried chicken, which was decent but seemed to have been kept under heat lamps for a while—it didn’t have that fresh, crispy taste that you expect from fried chicken. As for the atmosphere, it was just okay; there was a car with birds in it, and I'm not a fan of having birds around while I eat. That said, I would still recommend dining here!"
