"I also have a small team of three who enjoy buying lunch from here a few times a month, but after this incident, I won’t be coming back. Additionally, I noticed that the restaurant is quite dirty. The drink station was sticky, and all the dispensers were filthy. First impressions matter, and the glass door, which looks like it hasn’t been cleaned in ages, is unacceptable. It’s not a pleasant experience to touch it.
A clean environment is essential for feeling safe when dining, but it seems the owner is more concerned about a cup of ice than maintaining cleanliness. While the female manager is nice, it’s clear that cleaning responsibilities need to be better organized.
I’m really disappointed because I used to love the food and appreciated the convenience for lunch. However, this experience has pushed me away. The owner, who I assume is a former firefighter, has now lost around $225 monthly and $2,700 yearly in revenue from me and my team. I used to recommend this place to everyone, but sadly, that will no longer be the case."
