"see pics below 1st pic is from May visit 2nd pic is from July 10th visit CLEARLY a difference !! Upon arrival, my guest and I discovered that the menu had changed. Once seated the waitress, Mya informed us that the previous chef had been fired,which was surprising that she would be that specific. We ordered several items from the menu; the recipes had clearly changedand not for the good. The cornbread was bland, the French Toast looked more like a glob of bread pudding (the presentation wasless than desirable) and the Frittata with seasonal vegetables was cold, not even close to served lukewarm as indicated by theinterim chef, Kayla. Ultimately the chef came out with a new Frittata which was warm and feedback was given to the chefregarding overall dissatisfaction and presentation of the entrées in which she proceeded to say everyone else likes it andwalked off. After that point service was non existent and I ultimately went to the wait stand for the check. The waitress, Mya,who waited on us was seated at the wait stand, told me that the chef was taking care of the bill and that I was not welcomed tocome back because I was rude for providing feedback regarding the entrées. Although I had NO plans to return due to the lackof concern, lack of professionalism, and nonchalant attitude displayed by the interim chef, Kayla and waitstaff (Mya), Iquestioned the decision behind not being able to return to the establishment. The conversation didn 't go anywhere as Mya wasEXTREMELY RUDE. Out of frustration I told Mya she should not be in the service industry as this is NOT the way you should treatyour customers when they give feedback , I also made a disparaging comment regarding the chef 's oral hygiene, which I realizewhile true was very inappropriate (keep in mind, this was AFTER I was told I wasn 't welcome back) and for that Iapologize. However, the treatment I received while at this establishment was UNACCEPTABLE. In fact, this is the 3rd ti"
