"Absolutely, utterly, wholly amazing. I got The Meat Daddy (a sampler of 4-bone rib, jalapeño cheddar sausage link, 4 oz brisket, 4 oz pulled pork, 4 oz turkey, 2 sides, and a fountain drink) and a Pie Shake to top it off. Everything was simply delicious. MEATS: The turkey and pulled pork were my favorites. So tender, so savory, so moist, neither could have been better (plus, both were lean meats if you need a lighter selection). For my first time trying brisket, I enjoyed it, too; it was perfectly cooked as well, and I cannot wait to try it piled on one of their sandwiches. The ribs were smoked tender but in a firm sort of way (in my opinion, the ideal balance). The sausage link, with melted cheese oozing out, had a great amount of jalapeño spiciness and taste; enough to get a kick but not overpowering, and by far the best jalapeño cheddar sausage I've had. SIDES: A special for the day, the turkey-bacon-ranch pasta was creamy and refreshing and ranked my favorite. The baked beans admittedly lacked a substantial flavor but the texture was spot-on. SAUCES: I do not know what sauces I had (I asked for a variety, so next time I'll be sure to ask which is which). Each has its own distinct flavor, so try them all! DESSERT: A slice of pie or a shake is a must. Better yet, get the best of both worlds with an inimitable Pie Shake. The Mississippi Mud Pie Shake is amazing; it's a dense, fudgy chocolate filling (similar to a moist brownie) with what tasted like a graham cracker crust. They put an entire slice of pie in the shake! When I was getting takeout, the entire experience (from ordering to pick up to eating and savoring) was perfect. The lady on the phone was a complete joy to talk to, and she gave her full honest opinion when recommending what I should get. They are family-operated by the friendliest, most welcoming and helpful people. The Union location recently reopened for dine-in, but regardless of if you takeout or dine-in, you'll be supporting a local family during such unpredictable times."
