"I hadn 't had build your own Mongolian BBQ in years, so we decided on this place for lunch. They have SO many options, from their bases, proteins, produce, to their seasonings, sauces, sizes! I opted for the rice noodles for my base, while my husband picked udon noodles. He got the medium was able to pick two bases, though they forgot to add the rice he requested. Then they handed us our bowls off we went to start deciding which veggies sauces we wanted. I got the small size, which of course came with a significantly smaller bowl. It made it a little harder to put everything I wanted in, so I had to leave quite a few things off. We both picked tofu vegan chicken for our protein, then picked similar produce, including: bell peppers, jalapeños, cabbage, spinach, mushrooms, onion, water chestnuts, baby corn, snap peas, kimchi, roasted red peppers, green onions, cilantro! Then came the messy part: the sauces! They have a wide variety of sauces to choose from, you can add as many as you 'd like to the sauce cups that you bring to the grill with you. I went for the teriyaki, sesame, 3G sauce, Dragon Sauce, chili sauce. My husband picked similar sauces, added in the roasted garlic oil. Once our bowls were full, we went to the grill, handed the chef our tickets, along with our bowls sauces, took a seat back at our table. Our food was cooked quickly, a kind server brought everything back to us. Because the toppings bowls were a bit small, a lot of it had cooked down by the time we got it. I think their pre-made options are much bigger regardless of the size you order, so that was a little disappointing. But the food was delicious, nice hot, really hit the spot!"
