Restaurants that offer Wagyu Beef Meatball

Siena Tavern

➤ 51 W. Kinzie St., Chicago 60654, 60610-4622, United States

Pizza • Pasta • Italian • American

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"The espresso martini looked and tasted fantastic. We also had a non-alcoholic drink from the drink menu with blackberry and blueberry that was superb. We ordered 2 appetizers. We had the Wagyu meatball and the Coccoli. The meatball was excellent, the Coccoli was good but not memorable. The fried cream puff was too much bread in proportion to the Prosciutto filling. The individual parts were good, but the combination didn't work well. The homemade pasta main course, Orecchiette, was excellent. A multitude of different flavors. It was the highlight of the meal. Our other main, the signature Brick Chicken, was disappointing. The presentation on the plate was lacking in creativity. The chicken had a good flavor, and the parmesan potatoes it was served with were horribly oversalted. We ended our meal with the vanilla cheesecake that was excellent, very enjoyable. The ambiance was decent. We had a window seat with very comfortable chairs, but the choice of music, DJ disco music, was a poor choice for the mood of the restaurant. It was distracting from the experience. Our service was excellent. The server(s) were very attentive. They explained the menu well and were helpful with suggestions."

1933 Lounge By St. Elmo

➤ 9707 District North Dr Suite 1120IN 46038, 46037-0010, Fishers, United States

Pizza • Seafood • Steakhouse • Bar-lounge

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"Had a reservation for people, but still had to wait for a table. Service was a little slow, but professional. Was expecting a quieter, more intimate experience, but it was lively and a little hard to hear conversation over the dinner table. We heard the shrimp cocktail was a favorite appetizer, and it was good, but I wish we had asked for the cocktail sauce to be on the side as it had a lot of horseradish which was not to everyone's liking. The chicken breast was exceptional, tender and juicy with nice veges to go along with it. The filet mignon wasn't any better than an average steak house...I expected to be wowed, and I wasn't. My friend had the strip steak and thought it was ok. It can with green beans that he said were "perfect". Obviously, it's a high end/high budget restaurant, but it didn't meet my expectations for great food. As a side note, the ladies bathroom wasn't very clean and was out of TP in one of the stalls....I'm assuming that was a one-off, but still annoying"

Stefani Prime

➤ 6755 N Cicero Ave, 60712, Lincolnwood, United States

Beer • Wine • Pizza • Steak

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"We had made a reservation, so we were disappointed to find that our table was located right next to the door. We endured a constant cold draft every time someone entered. We quickly considered asking for a different table, but were told that the open tables were "reserved," although we had arrived on time for ours. If a restaurant chooses such a location, it should take measures to manage foot traffic better. The food was delicious, but given the prices, we felt a bit overlooked, as if we weren't the right type of customers to receive proper treatment."

Mosaico Maurizio Farinelli

➤ 7201 SW 59th Ave, South Miami, United States Of America

Pub • Meat • Wine • Italian

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"We had not been to Mosaico in about 6 months. Glad we remembered it. As before service was excellent. Unlike our previous there were several tables opened. We still decided to have a drink at the bar and get the appetite going. For starters we had the meat balls and I ordered one of the side dishes; Melanzzane alla Parmigia. It was a good choice; the eggplant was paper thin. Entrees: Tagliatelle Bolognese and I had one of the specials, Risotto with White Truffle shavings. It was delicious! After I had finished the eggplant, I made a comment I was already full. However, I managed to finish the risotto without complain, except we could not have dessert (next time). Accompanied the meal with a very nice 2019 Spanish Priorat, Clos de Tafall. Our server Christelle, who was also serving bar, was excellent and explained the different specials for the day. The specials are pricy, so if you are price conscious ask your server. That said you will not be disappointed. While this time the restaurant was not full, I would recommend reservations, because they place is small."

Giuseppe's Cucina Italiana

➤ 891 Price St, Pismo Beach, CA 93449, United States, Santa Maria

Tuscan • Italian • Central-italian • Delivery Services

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"As soon as you sit down, you're welcomed with a basket of freshly baked bread and an amazing bruschetta spread. This traditional Italian gesture speaks volumes about their authenticity. But the real highlight is the pizza: it has the perfect consistency, an ideal amount of cheese and toppings, and a nice thin crust, which might not be the original style but is my personal favorite. The staff is both kind and professional, and the prices are very reasonable considering the quality of the food and service—just $49 for two pizzas and a clam chowder. I guess the bread refill was complimentary! Let's not forget that this is central California. One charming detail I appreciated was the cup of crayons on each table. My mom used to ask for crayons when I was a kid to keep me entertained while waiting for our meals, and here, they’ve already put them out for you. How sweet!"

West Park Bistro

➤ 788 Laurel Street San Carlos, CA 94070, 94070-3907, San Andreas, United States

Soup • Pasta • Coffee • American

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"sat for a friend 's biirthday; eating was just ok, needed more server and eating took some time out of the kitchen coming. best were the bacon-wrapped dates and the chocolate decoup that was free for my friend 's bday. they liked their laughs, my man 's steak was so-so, my roasted garnel (they were in the sauce, so they don't know where the roasted ' was) needed more taste, the sauce was blanching. I was there for lunch many years ago, not sure I was returning."

Hank's Fine Steaks Martinis

➤ Paseo Verde Parkway, Henderson, 89074, United States Of America

Steak • Seafood • Cocktail • Steakhouse

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"Details included but summary Food was good and the menu was upgraded a month ago and there is lots of good verity to discover. Yes I will come again and a nice visit with manager Carlo saved the day. That’s the roses ? ?? Now the thorns: Waiter started with this rushed tempo when we had opening reservations eg he did not have but us for the first 40 min. We even told him slow down, we are not in a hurry (went to see Dead Pool and it was A1 Great ?! so we planned for a 2 hour meal. It was good and pic(s to follow. But the waiter is one of those I been here 20 years and must have told us that 6 times. If you been at something that long, your professional service should show it, you don”t need to tell people. Your light shines on its own…. unless your service is bad and it was. This guy had zero self assessment skills and thus no ability to change his 20 year course. He was sharp with words and would say things like “as I told you before ..” I even told him this was going to be a Google Review another words pay attention to service but no he was only going to come to the table if their was food to bring. Add this this … wheels by a cart with a HUGE Lobster Tail . It was impressive! And says “Too bad you’re not going to get this on your review.” Now that was just ugly ! I got the pictures anyway for you… so you can see. This waiter was evenly matched not in a good way.l with his Server Assistant. Ordered a sangria specifically asked if they would add what ever fruit they had into it … it come back with clear wine and no fruit, I ask him and he says “I saw them pastel it myself.” I point out there is no residual of anything at all … reply was he says that they strained it . And then asked if I knew what a pastel was. He flat lied. So in closing I ordered the banana ? foster to film and a few snaps for you. I told him thanks and this would help his review. He says “ Just give me two stars” and he added “it’s too bad Google won’t let us review the guest.” I said “well I am paying to be here and you’re getting paid.” ??Bottom line when I am the one giving service, I truly give it my best. When I am dining I am equally grateful for good service and will point that out on these reviews. I reward with great tips and always a pleasure to name an outstanding waiter. It’s not always fun working with the public and some times you’re just having a bad day. All understood and my Thanks to the Manager Carlo ! And his comped and Best Ever Carrot ? Cake !!?????. I said we went to see Dead Pool And it was great !! This waiter had a Jr Type Deadpool mouth that was just not funny and condescending. I was nice to you with 2 ”s Vegetarian options: They are willing to cook up what ever you like if they have it … 100%! Accommodating"

No Other Pub

➤ 1370 Grand Blvd Kansas City, MO 64106, 64106-2917, United States

Pubs • Pasta • Pizza • Venues

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"we ordered nachos, the smashed avocado dip, southwest edible rollers, chicken teeth and the stacked quesadillas. the nachos, dips and eierrolles first came out and were so cold that the cheese in the avocado dimmer had this film above and was not warm at all, the nachos were the same as they had been eating out with the eier roles for hours. we had no time and service was slow so we ate what we could. then we had to fly another server so that we could get the other two elements. she went back and fetched her....so they guessed it again cold. my friends and I agree if that was hot/hot, it would have been pretty good, but it wasn't. then we were calculated for additional items and that took 20 minutes to be fixed. we were very polite and understand personal questions, but it was a less than desirable experience."