"Brunch on Saturday morning (10am) was phenomenal! I went in thinking I would get the chicken biscuit and gravy, but after asking my server about her favorite dishes she mentioned the Veggie skillet chorizo or steak and my decision was immediately made! The chorizo was light in color and FULL of flavor. IMO, gravy on a skillet style breakfast is a must, and this one did the job perfectly, bringing all the flavors together in each bite. The eggs were scrambled and breakfast potatoes were fine. But the mushrooms, tomatoes, zucchini, and red onion all tasted so fresh and full of flavor. It was the perfect way to kick off my Saturday. Vegetarian options: Veggie skillet with eggs, breakfast potatoes, mushrooms, tomatoes, zucchini, red onion and a very delicious cream gravy on top."