On The Border - Menu

6536 Jim Wright Freeway, 76135, Fort Worth, United States

🛍 Mexican, Tex-mex

4.3 💬 2103 Reviews

Phone: +18179843881

Address: 6536 Jim Wright Freeway, 76135, Fort Worth, United States

City: Fort Worth

Menu Dishes: 35

Reviews: 2103

Website: https://www.ontheborder.com/location/lake-worth-TX

"I had an incredible experience at Tesa with amazing food and service. I would definitely recommend it. The delivery timing for the food was quick and efficient overall."

Full menu - 35 options

All prices are estimates on menu.

Starters

Tacos

Dessert

Salads

Fajitas

Starters & Dips

Mexican-American Food

Enchiladas

Lunch Hoagies

Salads & More

Beef Specialties

Desserts

Kids

Soups And Salads

Burritos

Entrées

The Fajitas

Mesquite Grill

Mains

Burritos And Chimis

Botanas (Appetizers)

Tex Que

Chimichangas

Burritos & Chimi's

Garett Garett

The food and service at Tesa were excellent.

Address

Show Map

Reviews

Teresa
Teresa

We occasionally visit this restaurant for work lunches. It is a great location for small groups and offers a variety of options for everyone.


Marty
Marty

I had an incredible experience at Tesa with amazing food and service. I would definitely recommend it. The delivery timing for the food was quick and efficient overall.

Fort Worth

Fort Worth

Fort Worth, known for its cowboy heritage, offers Tex-Mex cuisine, barbecue, and Southern comfort food, with brisket, tacos, chili, and chicken-fried steak as local favorites.

Categories

  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Tex-mex Savory, bold flavors combining traditional Mexican ingredients with a Texan twist. Enjoy spicy enchiladas, zesty tacos, and hearty burritos, all topped with melted cheese and fresh salsa. View menu

Amenities

  • Catering

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"On my first visit, I tried the Southern Shrimp and Grits, which were simply amazing—stone-ground cheese grits topped with sautéed shrimp, enhanced by a flavorful mix of peppers and bacon. Chef Jeff and his team use fresh sirloin in their chili, and it’s absolutely delicious! The portions are generous, so you definitely won't leave hungry. The food is exceptional, and the concept behind it is truly inspiring. I now volunteer here regularly. Chef Jeff and his wife, Julie, have a mission: "Our mission is to feed, educate, and serve our community so that they may 'taste and see that the Lord is good'” (Psalm 34:8). Customers can choose to: 1) pay what they can afford, 2) pay the standard price for a similar restaurant, or 3) pay a little extra to help those who are less fortunate. This creates a beautiful and fulfilling experience. They are open for lunch from 11 AM to 2 PM, Tuesday through Sunday. If you’re pressed for time, I recommend making a reservation and letting the hostess know. Diners are seated using a "paced method" to ensure the volunteer staff isn’t overwhelmed, but any wait is certainly worth it! Be sure to try the pour-over coffee or refreshing lemonade, and sample small plates like bruschetta or farro salad, as well as main dishes such as the apple bacon sandwich, crispy potatoes, burgers, shrimp and grits, and chili. And don’t overlook the dessert—it’s indulgent! I can’t express enough how much I adore this place!"