On The Border Mexican Grill Cantina

Gabby's Peruvian Catering Services

➤ 1002 S Seneca St, 67213, Wichita, US, United States

Menu • Spanish • Seafood • Peruvian • Catering

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"Let me tell you about a place in Wichita. It only took my husband about 2 years to finally get in (hours were off for us whenever we were in the area, they were not open) and experience this fine dining. I'm from Puerto Rico originally, but I must say they have the best plantains and yucca fries! And that was just the start... I highly recommend the chicken and cheese roll meal. My husband is in love with their sandwiches! And the Chicha Morada...Wichita you need to explore and taste new cuisine outside your world. However, make time for lunch or dinner, they are on Latin American time the wait staff is a bit slow in service and which means you take your time eating your meal like everyone else does overseas, especially in Puerto Rico and most of Latin America. But hey, what's the rush?"

The Belmont

➤ 3555 E Douglas Ave, 67218, Wichita, US, United States

Menu • Coffee • American • Ice Cream • Breakfast

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"As a Gluten free couple and myself being only a fish eater (no meat) there are very few quality restaurants my husband and I find that we can truly enjoy in the city of Wichita. Most places do have one or two choices for those with my dietary requirements, but often they seem like an afterthought. The Belmont is now added to our short list of regular places we plan to dine. We met Tory, the owner who sat us to our cozy booth, and immediately began to offer creative GF takes on several of their dishes. I was offered a decontructed bruchetta where the fillings were served on a lettuce plate and in place of some of the meat component was offered a side of nice smoked salmon for protein. I added the olive snack and was delighted with the red and green selection. My husband had the burger (hold the bun) and loved his meal. We splurged on sharing a dish of homemade vanilla ice cream for dessert. It was fresh and tasty! My only suggestion would be to keep some rice or GF flour on hand in the kitchen to possibly offer some of the breaded or fried dishes as GF options. (Yes even with a shared fryer, there are many such as my husband and I who are not celiac who have found shared fryers make no difference) Fully 30% of the public considers themselves GF. It is so easy to get a box of quality GF pasta or sub out some GF or Rice flour to dredge for frying. I find Rice flour to make for a crisper dredge anyway! I truly wish more Wichita restaurants would attempt to provide more varied dishes for us GF restaurant goers. Wouldn't you like 30% of your client base to be thrilled to head your way for good GF dish options? Just offering starchy GF sandwich buns (not what the Belmont does) is not a creative answer."

Larcher's Market

➤ 3555 E Douglas Ave Ste 100, Wichita, Kansas, USA, United States

Menu • Wine • Market • Cheese • Breakfast

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"Larcher's Market was a last-minute choice, but I ended up having an amazing breakfast there. I originally planned to have lunch, but I was getting too hungry to wait an hour. I went for the B.E.C. Sammie, which included bacon, scrambled eggs, Havarti cheese, Larcher’s sauce, and arugula, all sandwiched between two slices of rosemary garlic focaccia. The focaccia stood out as some of the freshest, best bread I’ve ever tasted—it truly made the sandwich. The arugula was dressed in a red wine vinaigrette, showing the extra care Larcher's puts into their dishes. The eggs were incredibly fluffy, and the bacon was cooked almost perfectly. Saying I enjoyed this sandwich is an understatement. Seriously, that bread was unforgettable. As for the atmosphere, I’d give it 30 stars if I could. I’m slowly becoming obsessed with this place. Larcher's Market has a friendly staff and a space that feels both modern and cozy. For a late breakfast, I tried the Crispy Chicken Biscuit, and once again, Larcher's nailed it. The biscuit was clearly baked fresh that morning—light and buttery. The chicken was hand-breaded, juicy, and had the perfect crunch. The sunny-side-up egg was cooked just right, and the pico de gallo was fresh. The cheese was simple—a slice of American, from what I could tell. My only critique is that the sausage gravy could’ve used a bit more seasoning and perhaps a touch more butter. Other than that, the Crispy Chicken Biscuit was outstanding. I love Larcher’s so much that I brought my friend Brooke for her first visit. She ordered the Turkey Club (not pictured), and I had the Breakfast Sammie. Her sandwich looked great, but I can only speak about mine, which had pork sausage, hash browns, over-hard eggs, a brioche bun, American cheese, and jalapeño jam. The sausage had a unique flavor, and the sweet-spicy jalapeño jam really elevated the sandwich. The brioche bun was freshly baked, soft, and fluffy—something I haven’t had in a while. The hash browns were crispy and the perfect finishing touch. After trying their food, I’m convinced Larcher's Market serves some of the best breakfast in Wichita. Food: 5 Service: 5 Atmosphere: 5"

Tokyo Japanese Cuisine

➤ 446 North West Street, 67203, Wichita, United States

Menu • Soup • Fish • Sushi • Steak

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"This was a fantastic meal! I had heard about their half-price sushi and was interested in going with my boyfriend and brother (who are both huge sushi fans . We were immediately greeted at the door and throughout the meal our server was very attentive. The food came out quickly, which made me nervous at first. I mean, its sushi... Doesn't it take awhile if it is supposed to look good? Way to change my expectations of sushi, Tokyo Japanese Cuisine!! The plating was gorgeous and the sushi looked like it came out of a magazine. The taste was even better than that! It was a delightful experience with a relaxing atmosphere. We are sure to come back soon. :"

Georges French Bistro

➤ 4618 E Central Ave #50, 67208, Wichita, US, United States

Menu • Full • Wine • French • Bar-lounge

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"we had a group of 5 for a night outside to celebrate a few january birthdays. our server, lara was wonderful! She made sure that we were completely taken care of and comfortable from the beginning to the end. ben, the manager also stopped by to check in our group and he was about profi and plädoyer. the food was aboslutely delicous and decadent. would definitely recommend and can not wait to go back."