Td Seafood Phó House

We had a great time meeting up with our Ladies Supper Club. Another great dining experience. The food was amazing and the service was good ??Food: 5/5

Many restaurants were closed on Sunday, but this one was open every day of the week, which was perfect for us. The food was excellent, while the service was just alright. Overall, I would rate the food a 5/5.

The Lemon Grass Chicken Banh Mi (Ga xao xa ot) is undoubtedly the best Banh Mi Vietnamese PoBoy on the Westbank. It truly stands out! I highly recommend giving it a try if you haven't yet. I would rate it 5 out of 5, or even 10 out of 10! View menu

This place is SO DELICIOUS! I got the mango smoothie with lychee jelly, the grilled pork rice plate and shrimp spring roll. Everything was PERFECT I stayed a while longer just so I can finish my smoothie and relish in the endorphins that my food just gave me I didn't get a photo of my food because I was so lost in all the amazingness. EAT HERE before it gets too popular!

The crab Rangoon here is the best I've ever tasted! The combination dish (bun thap cam) and the stir-fried beef with chili oil were amazing as well. While I've had better pho, the broth was nice—light, but not as flavorful as some I've had before. Overall, this has become one of my new favorite restaurants. The portion sizes are generous, and the prices are quite reasonable.

In my opinion, if you decide to visit, I suggest sticking to the pho. I would have given this place a five-star rating if it weren't for the off-putting shrimp in the spring rolls. Additionally, the restaurant could use a little more attention to cleanliness; there was old soup splatter on the walls in our booth, and the condiment caddies were a bit dirty and rusted. On the bright side, we received friendly service from the young lady who was working that day. View menu

The food was pretty good. It was a slow night for business, so there was only one server, which made service very slow. However, there were only three tables to service with a total of six patrons in the restaurant. So, in my opinion, the service could have been better.That being said, I would visit again for two reasons. As I mentioned, the food was pretty good and I'd also like to give them the opportunity to provide better service. I will say our server was very nice.Good Times and Good Eats...

I recently had the pleasure of enjoying a fantastic dish of spicy crawfish that really hit the spot. The crawfish were large and full of flavor, and I was particularly impressed by the perfect balance of spices—there was just the right amount of heat without it being overwhelming. What also made the dish stand out was its lack of excessive salt, which allowed the natural sweetness of the crawfish to shine. It was a delightful culinary experience, and I highly recommend it to all seafood lovers in search of a perfectly spiced and not-too-salty crawfish dish.

We travel to New Orleans for the food. This place is a must go too. It’s a Uber ride from downtown but worth it. The shrimp and crawfish combined was $20 total. The Vietnamese Creole fusion that has taken place here is absolute mastery. Don’t miss this opportunity.Vegetarian options: There are several on the menu.Kid-friendliness: They were welcoming to the kids that we saw coming in to eat.Parking: Lots of parking in front.Wheelchair accessibility: It’s in a strip mall. Boundary free inside the restaurant. Plenty of tables that are wheelchair accessible. The restroom might be difficult due to the size.Dietary restrictions: They ask right away about them. View menu