Atlanta Atlanta

Atlanta is known for its vibrant culture and Southern hospitality, featuring iconic foods like peach cobbler, fried chicken, and shrimp and grits, alongside a variety of international cuisines.

Cheba Hut

Cheba Hut

808 Marietta St NW, Atlanta, GA 30318, USA, United States

Meat • Snacks • Salads • Sandwiches


"My husband and friend came in to grab a sandwich. They have eaten here countless times and never had any issues, until today. They ordered two sandwiches, grabbed their drinks and sat at a table. 57 minutes later, they still haven’t received their food. or any update on how long it will be/sorry it’s taking a bit longer than usual). When asked how much longer it would be before, one of the staff said they were doing a catering order first. catering orders are made in advance and you would think they would serve the customers that are in store waiting). My husband then asked for his money back and stated he actually needed to get home not to worry about it. The woman at the counter had amply Attitude and stated the sandwiches were coming out right now. Do they just want them to wrap them up. My husband said that was OK. He really just needed to get going. The girl at the front then yells to the back “nah just throw them away they don’t want them”. The manger came out and spoke for a split second, again they had been here over an hour at this point, and after the attitude from the check out gal my husband wanted to wash his hands clean of it. The manger just said “oh it will be back on your card in a business day or so”I would seek better training for your staff. All of the company supers/project managers would come in and eat together weekly. Unfortunately we will not be back."

King Duke

King Duke

3060 Peachtree RdGA 30305, Atlanta, United States

Full • Steak • Burgers • American


"The tables are quite small and positioned closely together, which creates a noisy ambiance. I found myself occasionally leaning toward my companions to hear them, as another table was just 2 to 3 feet away. I'm a big fan of good bread—the kind that's worth the carbs—and when a restaurant pays attention to quality bread, it bodes well for the meal. This place served really good bread to start. The butter was perfectly soft at room temperature. The octopus was above average but didn’t stand out. My friend enjoyed the bone marrow, while I found the croquettes to be better than what I've had at most places, despite not being a croquettes fan. The sea bass, however, was excellent. My friends seemed pleased with their desserts. The wine selection was interesting; they seemed to have a good variety, but for some reason, my Sauvignon Blanc tasted sweet, which left me perplexed. If you're familiar with wines, you might understand the confusion. I even wondered if I was served the wrong glass. I wrapped up the evening with a 12-year-old Japanese whiskey served over a block of ice. Our waiter was a nice guy who made an effort, though his timing was a bit off at first and he came across as somewhat impatient. Overall, though, he did well. The main reason I can't give this place five stars is that the evening started off on a sour note due to the service; this became the first topic of discussion at our table. For instance, when I arrived, the host at the front desk basically said, "They're over there; just keep walking and you'll find them." When I sat down, my friends also remarked on how dismissive he was when they made their table request. Although the restaurant was busy that evening, it wasn't full, and there were plenty of available tables. I'm looking forward to returning to try the outdoor space. I believe that if management could enhance their service quality, this could become one of the best restaurants in Atlanta at this price point."