Dallas Dallas

Dallas, a vibrant city known for its Tex-Mex cuisine, barbecue, and Southern comfort food, offers a bustling arts scene, rich history, and is a hub for business and culture in Texas.

Poke Sushi Roll

Poke Sushi Roll

5706 E Mockingbird Ln, 75206, Dallas, United States

Asian • Sushi • Lunch • Japanese


"**Cleanliness:** 5 out of 5 stars **Ambiance:** 5 out of 5 stars **Price Point:** 2.5 out of 5 stars **Flavor:** 3 out of 5 stars **Presentation:** 2 out of 5 stars I ordered the 'Charlie's Bowl,' which unfortunately was lacking the dressing that typically enhances the flavors of the ingredients. A traditional tuna poke bowl generally includes the tuna or salmon tossed in a soy, sesame oil, and rice vinegar dressing, along with a hint of red chili spice, masago, and green onions. Sadly, this bowl missed all those elements. It consisted of a mound of rice, a small amount of greens (which included low-quality iceberg lettuce), and a very modest portion of tuna and salmon that felt insufficient for a bowl priced at $17, especially when served in a takeout container. Next, I tried the 'Greenville Roll.' While it was decent, it didn't leave a lasting impression and felt a bit forgettable, particularly for $16. It was also delivered in a plastic to-go dish, which made the experience feel subpar. This price is similar to Sa Sa Sushi, just a couple of miles away, where I find they consistently score a perfect 5 out of 5 stars across the board, and they serve their dishes on actual plates when dining in. Finally, I ordered the 'Mini Ahi Tower,' which turned out to be quite disappointing. It was largely just plain rice, topped with a scant layer of crab mix and a few tiny cubes of tuna. Overall, my experience at Poke Sushi Roll did not live up to my expectations, especially given the prices."

Angel Chicken Kitchen

Angel Chicken Kitchen

7632 Campbell Rd, 75248, Dallas, US, United States

Chicken • American • Sandwiches • Chicken Shop


"A mean chicken sandwich, along with an array of other diverse items, is what you can expect to find here.Their chicken sandwich, though pricier than one at a fast food drive thru, is well worth it. It's a well seasoned breast fried with a well-balanced crispy batter. And, to top it off, it's bigger than cheaper fried chicken sandwiches elsewhere. The classic chicken sandwich is satisfying, but some of their other sauced variations might satisfy people who want more unique flavors on their sandwiches.Everything tastes fresh, and the organic cage free chicken they claim to use can be tasted. It's a juicy clean tasting chicken, and one's stomach can feel it later. Unlike a lot of other fried chicken sandwiches, there's a remarkable lightness about it.The fries they have are fresh and hot, but are also thick crinkle cut fries which may not be in some people's taste. Luckily, the homemade chips they make up for that fact, and they shockingly taste much better than they should.For those hoping for a healthier option, this place offers plenty of wildly delicious choices involving grilled chicken, quinoa salads, wraps, and many others that are no less creative than their fried chicken choices.The stellar atmosphere and friendly service cap it all off.If anything can be complained about, it's that the biscuits here are too soft, and lack the crumbly crispy texture of a regular biscuit one is used to eating. While it's not bad at all, some may not find it to their taste."

Al Biernat's

Al Biernat's

4217 Oak Lawn Ave Dallas, TX 75219-2313, 75207, United States

Bars • Steak • Seafood • American


"I had a long day at work and decided to treat myself to a nice dinner with a girlfriend and this was the perfect place! We were lucky to snag a reservation at the last minute and everything worked out perfectly. We were originally sitting inside, but decided to sit on the patio and it was great! They have heaters and it’s a lot quieter, inside you have to yell it’s so loud. Our server Shawn was absolutely fantastic! He made good recommendations, he anticipated our needs so we really didn’t have to ask for anything. The Escargot and Tortellini was was full of flavor, the Crab Cakes were a great addition to start with. We tried the managers special which was Red Snapper with ravioli. And we chose one classic the Chilean Sea Bass. The sea bass was for sure the favorite and the lobster risotto is to die for! I will order a side of that next time because I couldn’t get enough of it. The sides were decent but nothing to rave about. The mashed potatoes were pretty bland and the lobster macaroni cheese was underwhelming in my personal opinion. For dessert we had the Grand Mariner Crème Brûlée, and the Bourbon Spiked Chocolate Bread Pudding. The bread pudding was my personal fave. Overall, left full and happy. I can’t wait to come back and try their brunch! Update 1/2/2022: I finally tried their brunch and it’s amazing! They bring complimentary assorted cakes and breads to start with, my personal fave was the coffee cake. For starters we had the crab cake and calamari, both were a hit! For my entree I went with the Crawfish Etouffee Benedict and y’all, omg!! It was FANTASTIC!! "

The Mercury

The Mercury

11909 Preston Rd Ste 1418 Dallas, TX 75240, 75230, United States

Sushi • Steak • American • Mercury Salad


"I must review the experience last week. Have been dinning here since late 90s. Always had either a great experience or very good. So the food we all can agree is stellar, Chris Ward has been creating delicious, passionate cuisine for many years. On one occasion his behavior was deplorable arrogant rude P. O. S. With that said the dozens of other encounters have been pleasant and charming. Decor is dated and it's borderline de-classe. Now that's my opinion and I'm not knocking him or his decor. So we have a restaurant that delivers the best food . Menu has been edited from time to time. It almost hurts me to review Mercury because I absolutely live it. But the staff has been lack luster I was the host of a party of 8 and the amount of service errors are unacceptable. I won't mention the servers name, but this individual has a chip on his shoulder. Was sloppy, rude forgetful and his wine knowledge was basic. I mean really bad. Had no idea about spirits. A martini made with Bombay Sapphire was ordered and he asked what kind of vodka did I want. As I write this I'm getting annoyed because my Xanax is wearing off and my wife's wearing her lulu lemon yoga pants for the 3rd day and I am not in the mood for Mackerel..... Look it was a off night for the waiter , I get it. I still tipped him 30% because he's handsome and has a rocking body and doesn't smell like lulu lemon mackerel. Sorry Chris."