Dallas Dallas

Dallas, une ville dynamique connue pour sa cuisine tex-mex, son barbecue et sa cuisine réconfortante du Sud, offre une scène artistique animée, une riche histoire et est un centre d'affaires et de culture au Texas.

Poke Sushi Roll

Poke Sushi Roll

5706 E Mockingbird Ln, 75206, Dallas, United States

Asian • Sushi • Lunch • Japanese


"**Cleanliness:** 5 out of 5 stars **Ambiance:** 5 out of 5 stars **Price Point:** 2.5 out of 5 stars **Flavor:** 3 out of 5 stars **Presentation:** 2 out of 5 stars I ordered the 'Charlie's Bowl,' which unfortunately was lacking the dressing that typically enhances the flavors of the ingredients. A traditional tuna poke bowl generally includes the tuna or salmon tossed in a soy, sesame oil, and rice vinegar dressing, along with a hint of red chili spice, masago, and green onions. Sadly, this bowl missed all those elements. It consisted of a mound of rice, a small amount of greens (which included low-quality iceberg lettuce), and a very modest portion of tuna and salmon that felt insufficient for a bowl priced at $17, especially when served in a takeout container. Next, I tried the 'Greenville Roll.' While it was decent, it didn't leave a lasting impression and felt a bit forgettable, particularly for $16. It was also delivered in a plastic to-go dish, which made the experience feel subpar. This price is similar to Sa Sa Sushi, just a couple of miles away, where I find they consistently score a perfect 5 out of 5 stars across the board, and they serve their dishes on actual plates when dining in. Finally, I ordered the 'Mini Ahi Tower,' which turned out to be quite disappointing. It was largely just plain rice, topped with a scant layer of crab mix and a few tiny cubes of tuna. Overall, my experience at Poke Sushi Roll did not live up to my expectations, especially given the prices."

Botolino Gelato Artigianale

Botolino Gelato Artigianale

2116 Greenville Ave, Dallas, USA, United States

Wine • Cakes • Coffee • Desserts


"I visited today Botolino Gelateria Artigianale in Dallas, and I have to say, it was an unforgettable experience! Since they opened their first shop in 2015, I’ve heard so many great things about this gelateria, but nothing prepared me for the delightful treat that awaited me. After trying their gelato, I was so impressed that I even did my own research to understand the magic behind the flavors I was tasting. The moment I walked in, I could see why Botolino has become a favorite among locals. The gelato is crafted using traditional Italian methods, which gives it a creamy, rich texture that is simply divine. It’s no wonder they’ve won awards like “Best Gelato in Dallas” and have been recognized in various culinary competitions for their innovative flavors. The variety at Botolino is impressive. I tried the rich Pistachio, mascarpone with figs and the decadent Stracciatella. Each flavor was bursting with authentic taste, and I could truly appreciate the quality of the ingredients used. It was like taking a little trip to Italy with every bite! What really stood out to me was the friendly staff, who were eager to share their passion for gelato. They offered me samples and helped guide my choices, making the experience even more enjoyable. In short, my visit to Botolino Gelateria Artigianale was nothing short of amazing. If you’re in Dallas and looking for high-quality gelato, do yourself a favor and stop by. You won’t be disappointed—I know I’ll be back for more soon!"

Angel Chicken Kitchen

Angel Chicken Kitchen

7632 Campbell Rd, 75248, Dallas, US, United States

Chicken • American • Sandwiches • Chicken Shop


"A mean chicken sandwich, along with an array of other diverse items, is what you can expect to find here.Their chicken sandwich, though pricier than one at a fast food drive thru, is well worth it. It's a well seasoned breast fried with a well-balanced crispy batter. And, to top it off, it's bigger than cheaper fried chicken sandwiches elsewhere. The classic chicken sandwich is satisfying, but some of their other sauced variations might satisfy people who want more unique flavors on their sandwiches.Everything tastes fresh, and the organic cage free chicken they claim to use can be tasted. It's a juicy clean tasting chicken, and one's stomach can feel it later. Unlike a lot of other fried chicken sandwiches, there's a remarkable lightness about it.The fries they have are fresh and hot, but are also thick crinkle cut fries which may not be in some people's taste. Luckily, the homemade chips they make up for that fact, and they shockingly taste much better than they should.For those hoping for a healthier option, this place offers plenty of wildly delicious choices involving grilled chicken, quinoa salads, wraps, and many others that are no less creative than their fried chicken choices.The stellar atmosphere and friendly service cap it all off.If anything can be complained about, it's that the biscuits here are too soft, and lack the crumbly crispy texture of a regular biscuit one is used to eating. While it's not bad at all, some may not find it to their taste."

Chamberlain's Steak Chop House

Chamberlain's Steak Chop House

5330 Belt Line RoadTX 75254, Dallas, United States

Fish • Full • Steak • Seafood


"I won’t go into too many specifics, but I had an extremely disappointing birthday dinner at Chamberlain’s. I’m honestly baffled by the good reviews, unless last night was just a one-off. The food was not good- certainly not fine dining steakhouse level. We visited because of the participation in DFW restaurant week, but even with the prix fixe menu, we didn’t feel it was worth the money. The “prime” ribeyes were covered in a weird pepper sauce (seriously, who covers a prime steak with sauce, unless it’s to hide something? and our steaks had to be sent back twice. Even then, the last time one of them came out, the medium rare steak was the rarest it could be and still be cooked. Like, RAW. They honestly did not seem like prime steaks, and were butchered incorrectly (thin, not properly trimmed. The creamed corn was terrible, the mashed potatoes mediocre. Even dessert was a giant disappointment. Tasted like frozen premade desserts from Sysco or Ben E. Keith. Cocktails were also not great. The only saving grace was our server, and the manager, who tried as hard as they could to make it right, but it just was not a good meal. We appreciated the extra freebie dessert, but we both hate coconut crème pie, so, it was pointless. We would have preferred to get our dry, bland bread pudding served with ice cream, like the menu described. The meatballs and complimentary bread and butter were good. It pains me to write this, because the FOH staff really did try to make it right, but even removing one of the steaks from the bill didn’t make it worth the money, and the owner/chef should be aware of this colossal failure in the kitchen. We tipped the server generously because he made the effort, but a better (and less expensive meal could have been had at Texas Roadhouse or Saltgrass. Spending half of the meal having to “speak to the manager” wasn’t exactly how I envisioned spending my birthday."

Al Biernat's

Al Biernat's

4217 Oak Lawn Ave Dallas, TX 75219-2313, 75207, United States

Bars • Steak • Seafood • American


"I had a long day at work and decided to treat myself to a nice dinner with a girlfriend and this was the perfect place! We were lucky to snag a reservation at the last minute and everything worked out perfectly. We were originally sitting inside, but decided to sit on the patio and it was great! They have heaters and it’s a lot quieter, inside you have to yell it’s so loud. Our server Shawn was absolutely fantastic! He made good recommendations, he anticipated our needs so we really didn’t have to ask for anything. The Escargot and Tortellini was was full of flavor, the Crab Cakes were a great addition to start with. We tried the managers special which was Red Snapper with ravioli. And we chose one classic the Chilean Sea Bass. The sea bass was for sure the favorite and the lobster risotto is to die for! I will order a side of that next time because I couldn’t get enough of it. The sides were decent but nothing to rave about. The mashed potatoes were pretty bland and the lobster macaroni cheese was underwhelming in my personal opinion. For dessert we had the Grand Mariner Crème Brûlée, and the Bourbon Spiked Chocolate Bread Pudding. The bread pudding was my personal fave. Overall, left full and happy. I can’t wait to come back and try their brunch! Update 1/2/2022: I finally tried their brunch and it’s amazing! They bring complimentary assorted cakes and breads to start with, my personal fave was the coffee cake. For starters we had the crab cake and calamari, both were a hit! For my entree I went with the Crawfish Etouffee Benedict and y’all, omg!! It was FANTASTIC!! "