"We reserved a table for 11 to celebrate my son's graduation well in advance of the date and received confirmation by email. When we arrived and gave our name, they asked if we were a party of 5. I was afraid we were going to have a problem with the reservation, but instead I was pleasantly surprised at how quickly they put together a table for us that was out of the way of the busyness. They also apologized for not having the table ready for us when we arrived, but it didn't bother us at all because we felt we were seated quite quickly. The service was quick, accurate, and professional, and the food was delicious! We had appetizers of mozzarella sticks and buffalo wings, which were delicious. The salads were fresh and chilled, and the vegetables were crisp. The entrees were hot and delicious, with perfect portions. Most notable from our party were the boneless ribeyes, tender pot roast, and chicken cordon bleu. The desserts were wonderful too. They had a chocolate lava cake, turtle cheesecake, and carrot cake that were delicious. All in all a very enjoyable dining experience!"
