Murray

Murray, Kentucky, is a charming city known for its friendly community. Enjoy traditional Southern cuisine like fried chicken, biscuits, and sweet tea, offering a warm and welcoming experience.

Jinya Ramen Murray

Jinya Ramen Murray

5905 S State St, 84107, Murray, US, United States

Wine • Soup • Ramen • Asian


"Very small restaurant, could maybe seat 50 people from the looks of it. They have booth, table, high-top, and bar seating. There are plenty of staff running around to help their customers and is a good stop if you 're craving ramen. The parking lot is a little small, but adequate for the size of the restaurant and they do have a few vegetarian options on the menu. My boyfriend ordered the crispy chicken appetizer and it was ok at best, he advised some pieces were mostly fat that had been fried while the actual chicken pieces were good as was the batter that it was fried in. He also ordered the tonkatsu (pork) spicy ramen and added on a seasoned egg. He enjoyed it and did end up getting another to-go, but it wasn 't his favorite ramen ever. It came with thicker noodles and upon ordering the second portion, asked for udon noodles but the waitress didn 't know what that was and seemed like she hadn 't heard of udon before. Interesting, considering she 's working at a ramen restaurant. I don 't mean to sound degrading or offensive, it was just a little surprising. I ordered the standard chicken ramen with nori (seaweed), fresh garlic (asked for extra, didn 't taste any), and the waitress talked me into adding a seasoned egg even though I 'm really not a huge fan of eggs. In the end, she was right and it was pretty good. My ramen was good as well, served with a thinner noodle the way I like it. I was also talked into making my order a combo, which came with a variety of options. I went for gyoza (they only have pork) and it tasted fresh. The combo also came with a salad, which the dressing was listed as some sort of Japanese Vinaigrette ; I 'll be blunt, it sucked. Very little flavor and I ended up having it taken away after one bite. I think the last time that 's happened I was in highschool? I digress. Overall, the atmosphere, service, food, and timeliness of Jinya was good, but I wouldn 't boast that it was anything more than that."

East Coast Subs

East Coast Subs

6056 State Street, Murray, UT 84107, United States

Delis • Lunch • American • Sandwiches


"We originally stopped to grab a sandwich at Capriotti’s before noticing this place in the same parking lot. Thank goodness we decided to try it. Might be my new favorite place for a cheesesteak. We ordered a Pastrami Sandwich and a Pepper Jack Steak. It took me like 3 days to stop thinking about that Pepper Jack Steak. It was amazing. Perfectly cooked. No changes needed. Just a great, great sandwich. I’d never had pickles on my cheesesteak, and now I’m upset no one else had given me the option before. Game changer. Seriously, don’t waste your time anywhere else if you’re getting a cheesesteak. Just come here. The Pastrami Sandwich was a 3.8/5 stars. It had great flavor, but it was a pretty dry. I think some extra sauce would have made the difference for that one. Or juicier pastrami. Either way. It’s really good, but needs a couple tweaks. Will 100% be coming back here. (Traducido por Google) Originalmente nos detuvimos para tomar un sándwich en Capriotti's antes de notar este lugar en el mismo estacionamiento. Gracias a Dios que decidimos probarlo. Podría ser mi nuevo lugar favorito para un bistec con queso. Pedimos un sándwich de pastrami y un bistec a la pimienta. Me tomó como 3 días dejar de pensar en ese bistec Pepper Jack. Fue increíble. Perfectamente cocinado. No se necesitan cambios. Simplemente un gran, gran sándwich. Nunca había tenido pepinillos en mi bistec con queso, y ahora estoy molesto porque nadie más me había dado la opción antes. Cambiador de juego. En serio, no pierdas el tiempo en ningún otro lugar si vas a pedir un bistec con queso. Solo ven aquí. El Pastrami Sandwich fue un 3,8/5 estrellas. Tenía un gran sabor, pero estaba bastante seco. Creo que un poco de salsa extra habría hecho la diferencia para ese. O pastrami más jugoso. De cualquier manera. Es muy bueno, pero necesita un par de ajustes. ¿Volverá el 100% aquí?"