Rancho Cucagmonga

Rancho Cucamonga is a suburban city in California known for its wineries, shopping, and dining. Typical dishes include Mexican cuisine, burgers, and fresh California produce.

Sizzlin' Place

Sizzlin' Place

8443 Haven Ave Unit 161, 91730, Rancho Cucamonga, US, Rancho Cucagmonga, United States

Tea • Asian • Casual • Izakaya


"This is a family owned restaurant that specializes in delicious, sizzling hot plates! Located in a corner inside of the Haven City food hall, you can't miss it with their cute logo of a cat sipping on a drink. They have convenient self serve kiosks you can order from and several tables and bar seatings. We ordered the shrimp tempura and spring onion pancake appetizers, spicy shrimp udon and steak and shrimp deluxe entrées, iced cantaloupe green tea and iced lychee tea. Appetizers: Shrimp tempura 10/10: this came with 4 pieces of tempura and were fried perfectly to a light crisp. They were served on a bed of salad and tasted delicious with the tempura dipping sauce Spring onion pancake 7/10: these are locally made and shipped to this restaurant to cook. I grew up eating these Chinese pancakes and although they are very oily, they taste pretty good. Entrées: Spicy shrimp udon 9/10: this sizzling plate of noodles were delicious! There was a good kick of spice and the seasoning on the noodles and shrimps were very flavorful. Steak and shrimp deluxe 7.5/10: this sizzling dish came with rice, corn, green beans, and carrots along with the steak and shrimp. The steak was cooked medium rare and tasted decent. Compared to the spicy shrimp udon, this dish wasn't as flavorful but still tasted good. Drinks: Cold brew iced lychee black tea 8/10: I got this with lychee jelly and it was very refreshing. It had a strong lychee flavor and tasted great although it was on the sweeter side Cold brew iced cantaloupe green tea 9/10: this was also very refreshing. I preferred this over the lychee tea since it wasn't as sweet Overall, the food is amazing and the service is outstanding. The owner is an extremely friendly man who opened this restaurant right before the pandemic. I would definitely come back for their spicy shrimp udon and great fruit teas."