Washington Washington

Washington, D.C., is the U.S. capital with iconic landmarks like the White House and Capitol. Typical eats include half-smokes, a sausage delicacy, and diverse international cuisines.

Reverie

Reverie

3201 Cherry Hill Ln, 20007, Washington, US, United States

Wine • Coffee • American • Ice Cream


"For a special occasion, make a reservation at Michelin star Reverie, a small restaurant inside a Georgetown alley. If you 're lucky, you 'll meet Poppy the Alley Cat that is taken care of by the community, including by the staff at Reverie. My wife dined at Reverie on a Thursday evening. Here 's our experience. 1) Experience: It 's a Michelin star restaurant so expect superb service. It 's clear that the chef is passionate about his craft and his passion is contagious. Every staff member from our server to the chefs who brought out our food, everyone was knowledgeable, friendly, and approachable. Throughout the stay, we were given wet towels to wash our hands in between snacks. Our water glasses were kept full. If we really loved a dish, our server would point out elements or teach us tips on how to use similar flavors at home. The journey begins with savory snacks and ends with sweet ones. Since the menu changes often, a copy of your dinner 's meu is given to you to take home at the end. It 's a perfect memento, especially if you 're celebrating something special. 2) Food: Reverie 's menu changes, but whatever you 're served will be innovative, fresh, and full of flavor. It 's also a tasting menu. When we went in May 2025, the menu included 17 different bites/dishes. The meal starts and ends with three small bites. The next nine dishes mainly included seafood and one was elk. Every dish is presented on a design-forward plate and came in full color and plated perfectly. A sign of a good restaurant is perfection in every dish and there wasn 't a bad one. We thoroughly enjoyed every single one, but our favorites were the Scallop, which comes in a fun sunchoke cracker sandwich, Hiramasa with juniper and caviar, and the Carolina Gold Rice. 3) Drink: Reverie 's drink menu comes with cocktails named after neighborhoods from around the world, wine, and other options. The Golden Gai is now my wife 's favorite Old Fashioned. She ordered two. For a sweeter refreshing cocktail, get the Old San Juan. For a refreshing, but sherry-forward cocktail, I recommend the Roma Notre. The dinner begins with chilled tea for all and it is very tasty. Savor it. At the end, you 'll have an opportunity to order more tea. Each blend is unique. I recommend any of it. 4) Price: It 's $245 a person for the tasting menu and additional prices for drinks, but for a quality dinner experience, it could be more expensive. We found it to be a fair price, especially for a special occasion. 5) Space: It 's beautiful! The design is not ornate, but rather simple, making it classy. There are two unisex restrooms in the back. When you sit down, you 're offered small stools to place your phones, belongings, etc. 6) Neighborhood: Inside an alley, there 's much to explore nearby from other top restaurants, cafes, and historic homes. We usually find street parking nearby by the Georgetown Waterfront Park. Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5"

1310 Kitchen

1310 Kitchen

1310 Wisconsin Ave NW, 20007, Washington, US, United States

Vegan • Healthy • American • Cocktail


"I visited with my niece to brunch after a very long walk we starved. the waiter came and took our drink order, but took another 20 minutes to take our food order. then he came back 10 minutes later to say that he is forgotten to enforce the commands so that we go through the whole process again. eating is a good menu has a mix of Mexican inspired, Asian and US classic brunch food. we had an upper dish, eggs and speck, and I had tomato bisque with grilled cheese. very tasty. the problem started when we wanted to pay. the waiter said we couldn't pay because the systems were down, so we could just wait....because we didn't know how long we said we would rather pay and go. he had a lot of paper that he was in danger and didn't seem to be doing well with the curve ball....He suggested that my no credit card data was delivered and they would later enforce it, what we had agreed (but then he couldn't tell us what the sum was in the did he said it was about $50." we asked him about a time bill, but he had no menu and asked us to do it. he was so stressed and at this point the whole place was empty because they did not let customers in, but there was no manager in sight and our waiter was clearly out of his deep and fought. at the end I said I would go over the street and get cash because we were not willing to leave card details without total and the menu seemed impossible to find. these things happen safely, but the personal should be trained for such events and should be able to create at least one paper bill."