"Best Dim Sum (Cantonese Small Plates) and Hong Kong Style cuisine place in the NW suburban area. Giving it 4 stars, because I've had better foods in Chinatown, and a few things they can improve on. But it's fair to say this is a great place to bring your family and friends for authentic delicious Chinese food. Here are my Dim Sum Ordering Tips for you.. The Dim Sum Classics: Crepe, Turnip Cake, Rib with black bean sauce, Chicken Feet, Sticky Rice in lotus leaf, Shrimp Dumpling, Siu Mai, I've had enough classics in my life, so I tend to order something different. My Favorites Dim Sums: Short Rib with honey sauce (not the best I've had, but pretty good). Sticky Rice in Lotus Leaf (although my favorite, but will avoid in this location because they have a freezer smell. Probably not too many people order it), Egg Yolk Bun (Minghin was the first restaurant to introduce this to Chicago about 10 years ago), Rib with black bean sauce, Turnip Cake, Bean Curd Skin with Pork and Shrimp, Shrimp Dumpling with Green Chives. Deep Fried Taro Puff (too bland in this location) I would also suggest avoiding the Fish Congee has no flavor, and veggies were raw. Also, their soy sauce for the crepe is very light, lacking flavor."
