"This was my first visit to this restaurant, and it was quite a pleasant surprise. I'm originally from deep South Alabama and was craving some renowned Maryland crab. Unfortunately, due to some issues with the Maryland Department of Fisheries, this restaurant received a low allocation of crabs for the year. Nevertheless, I decided to try their homemade crab cakes, and they were fantastic! They come with a couple of sauces, but honestly, you won't even need them. The crab meat is abundant, perfectly seasoned, and there's just a hint of breading, all combined with the flavorful cooking oil, creating a truly delicious dish. I also had their homemade broccoli salad, which was very good. On a side note, I must mention that my digestion has been a bit off since then, and my farts have taken on a rather peculiar odor—no joke!"
