"Beef Patties: 5/5 – These had one of the best crusts I've ever tasted on a patty. A great patty relies on a crispy, flaky outer crust that crumbles into tiny bits with each bite. They nailed it, leaving me with crumbs all over my shirt!
Jerk Chicken: 4/5 – The flavor was great, and the chicken was tender and fairly moist. I usually prefer jerk pork, but they were unfortunately out of it during my visit.
Curry Goat: 4/5 – The taste was spot on, but the meat could have been stewed a bit longer for that melt-in-your-mouth tenderness. While it wasn't tough, I'm used to much softer pieces of goat. I also would have appreciated more sauce or gravy.
Oxtail: 4.5/5 – I highly recommend this dish to those new to Jamaican cuisine. It features a rich, savory gravy cooked down with tender, succulent pieces of beef tail, laden with collagen and fat. The only downside for me was that their recipe is a bit sweeter than what I’m accustomed to. Regardless, served over white rice, this dish is absolutely delicious."
