Chinese • Dim Sum • Seafood • Chicken
"Came here on a weekday at 5:30pm and it wasn’t busy. Service was attentive and quick.The dishes we ordered were reasonably priced for the portion sizes. A friend recommended the stir fried chive and jicama with squid and crispy fish. It was delicious, balanced in flavors.Peking pork chop here was good. The pieces are cut smaller than other restaurants but not fatty. I’ve been to restaurants where the pork chop is fatty. It’s hard to tell when it’s been battered, deep fried and covered in sauce.The menu selection was standard to most banquet style Chinese restaurants. This place is great for crowds because of their big tables. Perhaps the entrance way vibes and lack of street side windows don’t convey a hip or inviting atmosphere and so I’ve never stepped into this restaurant until a friend recommended it. I’d definitely go back."
