"After many years, today was my final visit to Sofra. When it first opened, the food was fantastic and the reviews were glowing. Sadly, I now find myself agreeing with those who have criticized both the taste and the prices. A few years ago, they messed up my order, and when I called them out, they refused to admit their mistake and blamed me for ordering wrong. How could I have ordered lamb soup when I can’t stand it? Despite that, I kept coming back because the food was good. Lately, though, I’ve noticed a change in their attitude—probably due to negative reviews flooding in—and the food now tastes completely different. I suspect there’s a new chef, so I plan to wait a couple of years before returning, hoping they hire someone better. It’s simply too expensive for the quality now, and I hate wasting $30 on a meal. It’s really sad to see a once-great restaurant decline, driven by greed that results in cheaper ingredients and poor staff."
