"The old fashioned and chocolate rye dessert stood out as the best parts of our evening. We ordered the duck, which was served with crepes and a variety of toppings and sauces. The mix of flavors was creative and made for a fun experience as we paired the duck with different elements. The duck breast was cooked to perfection, while the duck leg was slightly overdone, causing the skin to be a bit dry and burnt. The crepes were tender and velvety, complementing the duck beautifully. The creamy spinach was fantastic, and the butternut squash was good as well, although its nutty and autumnal flavor was somewhat masked by the cream cheese. We had made a reservation and waited around 15-20 minutes for our table to be ready. However, the service was fairly slow, and we had to wait a considerable length of time for each dish to arrive, resulting in our food getting cold by the time we were ready to eat."
